Examples of using Is fermented in English and their translations into Vietnamese
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Organic black garlic is from organic fresh garlic which is fermented in a black garlic machine for a long time In this time nothing is added into the machine So it is healthy Single Clove Black Garlic is made of the whole fermented single clove garlic It appears from grey white to dark brown in colour
black garlic sometiems no peculiar smell of garlic but emenate a rich aroma can evoke appetite It is fermented in a special black garlic machine for a long time After fermentation and drying ripeing stage
first you want to know What the is black garlic Black Garlic is a kind of health food It is fermented in a black garlic machine for a long time Ater fermentation and dry….
It can be fermented so that part of it is absorbed.
This has been fermented for more than three years.
Naem mo in northern Thailand may be fermented in a clay pot.
Bottom Line: Kombucha is a type of tea that has been fermented.
After being fermented, Natto beans are ready to be present on Japanese family trays.
The likely situation is the food you ate is being fermented by bacteria/yeast, and the byproduct of their feast is gas.
Of the must are fermented in first-use French oak barrels to increase the complexity of the blend.
In the United States, it must be fermented from a mixture of malted grains that is at least 51% rye.
The milk can also be fermented for 36-48 hours, the oil removed,
The red wines are fermented in a mix of traditional wooden
These foods are fermented and therefore contain bacteria that can affect mood and energy levels.
In Japan, rice can be fermented to make Nihonshu,
Elsewhere some sausages sold as Chorizo may not be fermented and cured, and would require cooking before eating.
The glucose can then be fermented to make ethanol,
The combination of its salt content and being fermented means that, if it is unopened, it should have
The glucose can then be fermented to create ethanol,
Once harvested, it can be fermented to produce biofuels such as ethanol, butanol,