Examples of using Fermented in English and their translations into Vietnamese
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especially Fermented Whole Black Garlic
Some people are better able to tolerate fermented sources of dairy produce,
There are all sorts of fermented foods in Japan and natto,
the Journal of Ethnopharmacology, participants who drank six cups of fermented rooibos every day for six weeks showed a decrease in LDL of about 0.7 mmol/L
Fermented Whole Black Garlic,
achieved through use of nuoc mam, a fermented fish sauce,
Yakult has been present in Vietnam in 2007, and officially came into operation in 2008 with a line of products fermented milk drink Yakult types 65ml containing Lactobacillus casei Shirota 6.5 billion to help support digestive and prevention.
all traces of contamination disappear in the distillation process, during which the fermented liquid gets purified
Traditionally, vodka is made by the distillation of fermented cereal grains or potatoes, though some modern brands use other substances,
which is fermented overnight, consisting of black lentils(de-husked), and rice approximately 1:2
The vitamin C in sauerkraut(fermented cabbage) is about six times higher than in the same helping of unfermented cabbage approximately one week after fermentation begins, so it's an excellent way to boost your vitamin C intake.
go for appam, which are slightly fermented pancakes served with grated coconut
with not only kimchi and jeotgal(fermented seafood) but also gochujang(pepper paste), doenjang(soybean paste)
by the unpleasant smell, but actually fermented skate and fried silkworm larvae are the favorite foods of many South Koreans.
cheese and fermented foods such as kombucha,
sodium fermented mullein(in any case can not be used for fertilizing roses fresh mullein) in(1:10) solution
machine It is the unique technology and equipment of domestic water for fermentation engineering Not only can ferment the….
dairy, or fermented foods, and many assume this means they have an intolerance to something in those foods, like gluten, lactose, or histamines(which are found in fermented foods).
especially in other parts of East Asia and the U.S. However, those unfamiliar with Korean cuisine will have to be wary for the many spicy and fermented dishes in Korean cuisine.
In particular, the researchers noted that"fermented dairy products[like cheese] may have a distinct, positive effect on the mineral and bone balance because, in addition to the supply of calcium, phosphorus, and protein, fermented dairy products also contain probiotic bacteria" that may improve the body's ability to absorb calcium.