Examples of using Fermented in English and their translations into Chinese
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It is a type of distilled alcoholic beverage, and unlike cognac, it is generally made from fermented grain mash.
It must be pointed out that good quality, full-fat dairy products, especially when fermented, are nutrient-dense foods and have many benefits.
Chinese-style fermented salted fish should only be consumed in moderation, especially during childhood.
Besides, garlic, ginger and fermented soybean are also used in the cooking process.
So, we must understand that this wine, so-called, which is being fermented for days together, is very wrong and against the spiritual life.
Some scientists think that yoghurt's predecessor was a fermented milk drink called"kumis".
So no matter fermented tea or unfermented tea, they all have good efficiency to our body.
Previous studies indicate that eating fermented dairy products, such as cheese, may protect against heart disease.
Kefir is a fermented drink that may be made with milk, water, or coconut milk.
As the researchers explain, it's one of the oldest fermented beverages, going back perhaps 5,000 to 6,000 years.
Fermented foods such as fermented vegetables are also important for optimal mental health, as they are key for optimizing your gut health.
Alpine Organic Black Tea: It is a kind of fully fermented tea, which is the main tea in tea culture.
Organic fertilizer production line is often used to process different fermented organic into bio organic fertilizer.
There is little doubt that the Lord used unleavened bread and fermented wine(all wine in those days was fermented). .
Cheese is also a fermented food, containing bacteria or yeast, which contribute to healthy microbiomes.
The only real difference is that the Chinese fermented their cabbage in rice wine.
Certain food items are quite popular such as Naem and Mu Yo( preserved and fermented pork sausages).
Its consumption has also been associated with longevity in Caucasus Mountains where the drink was fermented naturally in bags made of animal hides.
Another related drink is cyser- cider fermented with honey.
According to Nadel, the liquid was“different than today's beer” and probably much weaker,“but fermented”.