Examples of using Ferment in English and their translations into Vietnamese
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Colloquial
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Ecclesiastic
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Contain milk ferment and natural lactic acid,
which would go along with the galactose theory, since bacteria can ferment away some of the lactose.
which would go along with the galactose theory, because the bacteria in these foods can ferment away some of the lactose”.
flavour of its beers, while Belgium's lambic brewers go so far as to expose their brews to outside air in order to pick up the natural wild yeasts which ferment the wort.
yet we know that this unity in Christ is also a ferment for fraternity at a social level, in relations between nations and among the entire human family.
in charity; but we know that this unity in Christ is also the ferment of fraternity in the social sphere, in relations between nations and for the whole human family.
Duvel ferments for the first time in tanks at 20 to 26°C.
When fermented, you would also find vitamin K2.
TEMPEH- A fermented soybean cake.
It is a polyanionic electrolyte and not fermented.
When the natural fiber in apples ferments in the colon, it produces chemicals that help fight the formation of cancer cells,
They are fatty acids that are created when bacteria ferments the food in the first part of the stomach of cows, sheep, and other ruminant animals.
Faecalis is a nonmotile microbe; it ferments glucose without gas production, and does not produce a catalase reaction with hydrogen peroxide.
meat with potatoes or bread) they counteract- protein putrefies and carbohydrate ferments.
meat with potatoes or bread) they counteract- protein putrefies and carbohydrate ferments.
Traditional brewing techniques protect the beer from oxidation by maintaining a carbon dioxide blanket over the wort as it ferments into beer.
I am the morning dew Yes, as you can see, fish mint, along with other oriental fermenting ingredients… You are a grass leaf.
lactis ferments, rennet and salt.
Maltodextrin is not fermented by yeast, so it does not increase the alcohol content of the brew.
Fermented milk products have also been shown to reduce respiratory infections in adults and kids.