Examples of using Ferment in English and their translations into Chinese
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And having been fermented, believers are sometimes literally mistaken for drunkards.
A23C9/12- Fermented milk preparations; Treatment using microorganisms or enzymes.
Kombucha is, essentially, a fermented tea drink.
Who should use fermented foods?
Green Tea(non fermented).
After fermenting, the seeds, better known as cocoa beans, are dried in the hot sun for many days before being shipped to chocolate factories.
Regular intake of certain types of probiotics and fermented milk products may lower blood cholesterol(28, 29, 30, 31, 32).
Vitamin K2 comes from fermented soya beans(natto), which are traditionally used to lower blood pressure and to prevent osteoporosis.
Soaking, sprouting, and fermenting beans and lentils can reduce antinutrient levels, making them more absorbable(6, 7, 8).
The kimchi will start fermenting a day or two at room temperature, depending on the temperature and humidity of your room.
But, since whole grain bread is prepared through fermenting process, the phytic acid inhibitors in the grains are significantly lowered.
Today, the Glunz family ferments and bottles most of their wines in Paso Robles, but continues packaging out of their Grayslake location.
And he would better not try fermenting his own on Saarkkad unless he brought his own yeast- which was impossible, in view of the sterilization regulations.
The technology Nahmias's company uses ferments meat cells in 600-liter stainless steel bioreactor, one of which he said is about the size of a refrigerator.
Properly fermented and canned foods are safe, but when something goes wrong in the fermenting process, dangerous bacteria can get into the food.
Adding yogurt and other fermented food in the diet can benefit the natural gut bacteria and may reduce anxiety and stress.
Nem chua(Vietnamese fermented pork roll) is a unique dish of Vietnamese food culture, made from fresh pork and other special spices.
Several studies suggest that regular consumption of yogurt fermented with bifidobacterium may reduce constipation(40, 41, 42).
When preserving foods, the methods that maximize nutrition are fermenting> root cellaring> freezing> water bath canning> pressure canning> dehydrating.