Examples of using Primary aromas in English and their translations into Spanish
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Official
are maintained at a rigorously controlled temperature during each process in order to preserve all their primary aromas.
with deliciously well-defined primary aromas(some floral notes, roses, lilies…),
The temperature-controlled fermentation also helps to protect this variety's distinctive primary aromas; then fermentation comes to an end with the sudden lowering of the temperature,
the apparent battle between the primary aromas of the fruit(plums and blackberries)
this is where not just its complexity comes from, but also its primary aromas.
the su rv eillance of the primary aromas of the fruit or th e order
Raspberry ketones are the primary aroma compound of red raspberries.
The primary aroma that defines white grenache is the peach. Viognier Viognier.
Raspberry Ketone is the primary aroma compound of red raspberries.
With regard to wine the primary aroma comes from the grapes,
With freshness and primary aromas.
Primary aromas with touches of butter.
Medium primary aromas, floral and fruity intensity.
Primary aromas that come from the own grape.
Primary aromas, with touches of smoke in harmony.
The primary aromas, which come from the strain.
Primary aromas of intensity it happens, finely brown.
The primary aromas are determined by black currants, truffles.
Grassy primary aromas, pineapple, mango,
The primary aromas are determined by the redcurrant and truffle.