Examples of using Use in foodstuffs in English and their translations into Swedish
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Colloquial
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Official
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Medicine
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Ecclesiastic
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Ecclesiastic
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Official/political
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Computer
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Programming
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Political
Whereas Commission Directive 95/45/EC of 26 July 1995 laying down specific purity criteria concerning colours for use in foodstuffs(4) sets out the purity criteria for the colours mentioned in Directive 94/36/EC;
On 30 June 1994 the Council adopted Directive 94/34/EEC amending framework Directive 89/107/EEC on the approximation of the laws of the Member States concerning food additives authorized for use in foodstuffs intended for human consumption.
By way of derogation from the provisions of paragraph 1, Member States may until 31 December 1966 at the latest authorise the use in foodstuffs of colouring matters listed in Annex I which do not satisfy the general criteria of purity laid down in Annex III,
Authorised flavourings Flavourings used in foodstuffs must be mentioned in the labelling of products which contain them.
The use of this substance has been shown to meet a real need in the production of certain types of organic rapeseed oil used in foodstuffs.
Additives not listed may not be used in foodstuffs, although new additives may be authorised for use for a period of 2 years by any Member State.
Community legislation on food additives17 lays down the principles for approving food additives and their uses in foodstuffs.
lays down the purity criteria for carbon dioxide(and many other substances) used in foodstuffs.
provides for authorisation of additives used in foodstuffs.
provides for authorisation of additives used in foodstuffs.
on human health of colours used in foodstuffs, with special reference to those whose harmlessness is in doubt.
Additives not listed may not be used in foodstuffs, although new additives may be authorised for use for a period of 2 years by any Member State on its own territory.
A"study of the enzymes used in foodstuffs and collation of data on their safety",
The list of authorized food additives, the directions for their use and the spirit drinks concerned shall be determined by the procedure laid down in Council Directive 89/107/EEC of 21 December 1988 on the approximation of the laws of the Member States on the additives which may be used in foodstuffs 1.
of natural mineral waters, and a Regulation establishing a Community procedure for flavouring substances used in foodstuffs.
Flavourings for use in foodstuffs falling within the scope of Directive 88/388/EEC.
Flavourings for use in foodstuffs, falling within the scope of Council Directive 88/388/EEC 6.
Parliament and Council Directive 94/36/EC on sweeteners for use in foodstuffs: OJ L 237, 10.9.1994; Bull.
Parliament and Council Directive 94/35/EC on sweeteners for use in foodstuffs: OJ L 237, 10.9.1994; Bull.
COMMISSION DIRECTIVE 95/45/EC of 26 July 1995 laying down specific purity criteria concerning colours for use in foodstuffs.