Examples of using Use in foodstuffs in English and their translations into Polish
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                        Colloquial
                    
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                        Official
                    
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                        Medicine
                    
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                        Ecclesiastic
                    
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                        Ecclesiastic
                    
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                        Financial
                    
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                        Official/political
                    
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                        Programming
                    
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                        Computer
                    
 
Food additives may be approved for use in foodstuffs only if they comply with Annex II to Council Directive 89/107/EEC of 21 December 1988 on the approximation of the laws of the Member States concerning food additives authorised for use in foodstuffs  intended for human consumption3.
covered by Annex I, Sections I and II, of the Council Directive of 23 October 1962 on the approximation of the rules of the Member States concerning the colouring matters authorized for use in foodstuffs intended for human consumption(4);
Flavourings falling within the scope of Council Directive 88/388/EEC of 22 June 1988 on the approximation of the laws of the Member States relating to flavourings for use in foodstuffs and to source materials for their production(10) which contain, consist of or are produced from
provisions of Article 1(4), the colouring of spirit drinks shall be authorized in  accordance with the national rules established pursuant to the Council Directive of 23 October 1962 on the approximation of the rules of the Member States concerning the colouring matters authorized for use in foodstuffs intended for human consumption(2),
Council Directive 88/388/EEC of 22 June 1988 on the approximation of the laws of the Member States relating to flavourings for use in foodstuffs and to source materials for their production(4), and in  particular Article 5(1),
Whereas experience has shown that on health grounds there is no reason why the colouring matters authorized for use in foodstuffs intended for human consumption should not also be authorized for use in  medicinal products;
Community legislation in  particular, Council Directive 89/107/EEC of 21 December 1988 on the approximation of the laws of the Member States concerning food additives authorized for use in foodstuffs intended for human consumption13
Council Directive 88/388/EEC of 22 June 1988 on the approximation of the laws of the Member States relating to flavourings for use in foodstuffs and to source materials for their production(5) provides for the adoption of a list of
whereas Member States should therefore be allowed to authorise until 31 December 1966 the use in foodstuffs of colouring matters which do not correspond to those criteria;
Whereas, under Article 2(1) of the Council Directive of 23 October 1962(3) on the approximation of the rules of the Member States concerning the colouring matters authorised for use in foodstuffs intended for human consumption, as amended by Article 1(1)
Council Directive 89/107/EEC of 21 December 1988 on the approximation of the laws of the Member States concerning food additives authorised for use in foodstuffs intended for human consumption(19), Council Directive 88/388/EEC
FIRST COMMISSION DIRECTIVE of 28 July 1981 laying down Community methods of analysis for verifying that certain additives used in foodstuffs satisfy criteria of purity 81/712/EEC.
V may be used in foodstuffs for the purposes mentioned in  Article 1(3) and Article 1(4),';
It's good to know that all the additives used in foodstuffs are scientifically evaluated
quantitative analysis of the extraction solvents cited in  the Annex used in foodstuffs or food ingredients;
V may be used in foodstuffs for the purposes mentioned in  Article 1 3.
By the CEFS in  Category A(substances which may be used in foodstuffs)(6), or.
The use  of this substance has been shown to meet a real need in  the production of certain types of organic rapeseed oil used in foodstuffs.
on human health of colours used in foodstuffs, with special reference to those whose harmlessness is in  doubt.
can be used in foodstuffs whose labelling refers to organic production methods; whereas this question