HYDROLYSIS in Tagalog translation

• hydrolysis
• haydrolisis

Examples of using Hydrolysis in English and their translations into Tagalog

hydrophobic substances can reduce the water solubility of urea and slow down the hydrolysis rate of urea.
ang hydrophobic substances ay maaaring mabawasan ang solubility ng urea ng tubig at pabagalin ang rate ng urea ng hydrolysis.

Nucleases are enzymes that cut DNA strands by catalyzing the hydrolysis of the phosphodiester bonds.
Ang mga nuclease ay mga ensaym na pumuputol ng mga strandong DNA sa pamamagitan ng pagka-katalisa ng hydrolisis ng mga bigkis na phosphodiester.

later to facilitate hydrolysis to sugars is promising
mamaya upang mapadali ang hydrolysis sa sugars ay maaasahan ngunit napakahusay

β-amylase enzymes that catalyse the hydrolysis of starch into sugars.
sa amylase enzymes na catalyse ang hydrolysis ng almirol sa mga sugars.

avoiding protein hydrolysis, and reduces bacterial survival, effectively guarantees the life time of sausage,
pag-iwas sa protina haydrolisis, at binabawasan ang bakterya kaligtasan ng buhay,

Studies of E. coli lactase have proposed that hydrolysis is initiated when a glutamate nucleophile on the enzyme attacks from the axial side of the galactosyl carbon in the β-glycosidic bond.
Ang mga pag-aaral ng lactase ng E. coli ay nagmumungkahing ang hydrolysis ay sinisimulan ng isang glutamate nucleophile sa mga enzyme attack mula sa gilid na axial ng karbon na galactosyl tungo sa kawing na β-glycosidic.

This enzyme catalyzes the hydrolysis of urea into ammonium
Ang enzyme na ito ay catalyzes ang hydrolysis ng urea sa ammonium

which prevents the hydrolysis of acetycholine, leading to an increased concentration of acetylcholine at cholinergic synapses.
na pumipigil sa hydrolysis ng acetycholine, na humahantong sa isang mas mataas na konsentrasyon ng acetylcholine sa cholinergic synapses.

continuous condition which effectively prevents fat oxidation avoiding protein hydrolysis and reduces bacterial survival effectively guarantees the life time of sausage keeping its color right and taste pure The
kondisyon, na epektibong pumipigil sa taba oksihida, pag-iwas sa protina haydrolisis, at binabawasan ang bakterya kaligtasan ng buhay, epektibong garantiya ang oras ng buhay ng sausage, nang pinapanatili ang kulay nito karapatan

Consequently, the enzymatic preparations involved in the forthcoming enzymatic hydrolysis are minimized.
Dahil dito, ang mga paghahanda ng enzymatic na kasangkot sa paparating na enzymatic hydrolysis ay nabawasan.

And significantly shortens the extraction time in comparison with the conventional pepsin hydrolysis.
Ng 124 at makabuluhang shortens ang oras ng pagkuha kumpara sa maginoo pepsin hydrolysis.

The enzyme consists of highly active proteins of biotechnological origin and is not based on the unattractive protein hydrolysis.
The enzyme naglangkob sa kaayo aktibo nga mga protina sa biotechnological gigikanan ug dili base sa unattractive protina hydrolysis.

An increased enzyme activity and hydrolysis accelerates germination
Isang dagdag na enzyme aktibidad at hydrolysis accelerates germination

Ultrasonic Papain Extraction: Collagen from fish scales can be efficiently extracted by papain hydrolysis combined with ultrasonic pre-treatment.
Papain ng ultrasonic bunutan: Collagen mula sa kaliskis ng isda ay mahusay nakuha ng papain hydrolysis pinagsama sa pamamagitan ng ultrasonic paggamot ng bago.

is not based on the unattractive protein hydrolysis.
ay hindi batay sa mga hindi nakaaakit protina hydrolysis.

During hydrolysis and poly-condensation, a colloid(sol),
Sa panahon ng hydrolysis at poly-paghalay, isang colloid( sol),

increases the rate of enzyme-catalyzed hydrolysis reactions within the seeds.
ang rate ng catalyzed ng enzyme hydrolysis reaksiyon sa loob ng mga buto.

By the hydrolysis, the energy resource(starch)
Pamamagitan ng hydrolysis, ang mga mapagkukunan ng enerhiya( almirol)

Monoacylglycerol lipase(MAGL) isa serine hydrolase responsible for the hydrolysis of 2-AG to arachidonic acid
Monoacylglycerol lipase( MAGL) isa serine hydrolase na responsable para sa hydrolysis ng 2-AG sa arachidonic acid

By an ultrasonically assisted bio-catalyzed hydrolysis, standard vegetable oils can be turned into DAG-rich edible oils with a high nutritional value.
Pamamagitan ng isang ultrasonically tinulungan bio catalyzed hydrolysis, standard ng mga langis ng gulay ay ibubulid sa DAG-mayamang nakakain kuwadro sa isang mataas na nutritional halaga.