Examples of using Mochi in English and their translations into Thai
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There are different types of matcha shaved ice cream, and is topped with various matcha desserts and Japanese mochi.
Application Two colors mochi with Filling, Mochi with filling inside filling, etc Weight 330KG.
Habutae Mochi is extremely soft and has a gentle texture, so it's recommended for people who don't really like sweets. The name comes from habutae silk, one of Fukui's famous textile products.
Matcha chocolate fondue comes with mochi, strawberries, pie and Japanese wheat gluten(ofu), which you can put onto the stick and dip into the warm matcha chocolate.
Tsujiri is a Matcha sweets cafe located in the Daimaru Tokyo department store close by Tokyo station. They have a variety of selections in their menu, including mochi, red bean and mochi soup, matcha mousee,
Exit, this place serves Japanese ice cream called"ice monaka". Monaka is a Japanese sweets with red bean fillings sandwiched with soft mochi wafer, and ice monaka is a monaka with ice cream instead of red bean fillings.
Sakai specialty“Kurumi mochi of kettles Founded at the end of the Kamakura period. The shop name was named Toyotomi Hideyoshi.“Kurumi mochi” is a mouthful of a sweet taste with a relaxing color….
Strawberry Daifuku, or Ichigo Daifuku, is more commonly seen at festivals in and around Kyoto than in other parts of the country, and is mochi stuffed with sweet bean paste and a strawberry.
The Treasure Hall has on display exhibits such as a mortar and pounder said to have been used to make kibi dango(kibi dango is a sweet dumpling made with mochi flour and millet flour), and a horned demon's iron rod.
Oshiruko is basically a sweet red bean soup with mochi(rice cake). It is a Japanese comfort food, which is particularly popular in winter. This article presents what it is, the difference between oshiruko and a similar dish called"zenzai", and also an easy recipe so you can enjoy it at home!
But, their main focus is the matcha parfaits served all-seasons, with more than 10 different types of matcha parfaits. The parfait includes matcha ice cream, matcha jelly, matcha mousee, mochi and many other toppings depending on the parfait you order. They also have seasonal parfaits using sakura and strawberries during spring season.
But, their main focus is the matcha parfaits served all-seasons, with more than 10 different types of matcha parfaits. The parfait includes matcha ice cream, matcha jelly, matcha mousse, mochi and many other toppings depending on the parfait you order. They also have seasonal parfaits using sakura and strawberries during the spring season. You might want to try their matcha kakigori( shaved ice) which is a famous traditional Japanese summer dessert.
If you really love mochi, this place could be your second home. They basically serve lots of freshly made mochi- if you are walking and eating, try their"warabi-mochi", if you want to sit down and chill for a little, try their Ozouni(a little similar to miso soup, but with white miso based soup and their mochi!), their ice cream, grilled mochi(sweet or spicy), shaved ice, and more!
Zenzai seems very similar to oshiruko, but somehow we Japanese define them differently. The definition differs by regions but speaking generally, sweet red bean soup is more likely to be called oshiruko and the simple combi of anko and mochi is regarded as zenzai. To make a clear distinction, oshiruko is served hot on the other hand zenzai is served both hot and cold.
This machine could be used not only to produce mochi with or without filling, but also to produce two colors mochi/daifuku with filling and mochi/daifuku with filling inside filling. The third hopper could also be replaced by one liquid filling machine, which make it possible to encrusting fluent fillings with accurate dose, such as liquid chocolate, ice cream without freezing, milk and others.
Kibi dango is the iconic local confection of Okayama. Koeido is a confectionery founded in 1856, and their Ganso Kibi Dango(411 yen for 10 pieces, 1,232 yen for 30 pieces) has been their signature item for years. It is a chewy, sweet mochi that goes well with Japanese teas like green tea.
Sticky MOCHI rice rolled and fried with crab meat and crab tomalley.
Enjoy the soft MOCHI texture in the inside and the crispy fried taste of the outside.
National Mochi Festival.
Come on, mochi.