Examples of using Dolma in English and their translations into Ukrainian
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Lhaki Dolma studied in the Semtokha Rigzhung School,
Lhaki Dolma topped the prestigious civil service selection exams,
Today dolma consider it their national dish of many people- residents of North Africa,
How to cook Dolma with creamy garlic sauce- I am a Chef Site recipes.
Pour the sauce into a dolma multivarka. Close the lid."Quenching" Enable mode.
It is impossible to forget the taste of the best dishes from the chef"Baked Ribs,""drunken beef,""Chakapuli","Dolma".
prefer to acute dolma, adding a lot of red pepper dish.
stop for lunch and in one of the restaurants of the old town try Azerbaijan dolma or pilaf.
pilaf, dolma, khinkali, are cooked according to traditional family recipes,
Exclusive Azerbaijani dishes- dolma, bozbash, bozartma,
and the Mediterranean"dolma" found at least Russian ravioli.
derevi dolma and derevi sarma.[3]
Dolma in young grape leaves; juicy khinkali;
Dolma with creamy garlic sauce.
Cooking time dolma multivarka in 1 hr.
Preparation. Dolma with creamy garlic sauce.
Marinated vine leaves for dolma.
Kinkali, khachapuri, dolma, meat and other traditional dishes.
Share recipe cooking dolma in multivarka.
Dolma: a recipe for cooking from simple