Examples of using A molecule called in English and their translations into Vietnamese
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Colloquial
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Ecclesiastic
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Computer
When you haven't eaten for a while, the top part of the stomach starts to produce a molecule called ghrelin, signalling to the hypothalamus that you need to take in more food.
They converted a molecule called glycolate, which is produced via photorespiration, to CO2 using three rice enzymes: glycolate oxidase, oxalate oxidase, and catalase.
The researchers found that a molecule called alpha tocopherol, which is a Vitamin E derivative
The new drug that they tested targets a molecule called cyclin-dependent kinase 7(CDK7), which helps to
It uses a molecule called MK-8591, which is approximately 10 times stronger than an HIV inhibitor than drugs currently on the market, and which has a very high barrier to resistance.
Scientists have, however, found that a molecule called MUC1, which is found in high amounts on the surface of cancer cells, can be used to
These dedicated nerves produce a molecule called natriuretic polypetide B, which triggers a
T cells- to target a molecule called CS1, which is found on more than 95 percent of myeloma cells,
been inserted into the bacterial chromosome, the cell then makes a little copy of a molecule called RNA, which is orange in this picture, that is an
reading DNA is called transcription and involves copying instructions in the relevant section of DNA into a molecule called messenger RNA,
protein start to enter the first part of the small intestine, a molecule called cholecystokinin(CCK) helps to switch the hungry feeling off.
more of the numerous variants of a molecule called hydroxyalkyl-coenzyme A, where the term alkyl refers to a variable chemical group that helps determine the polymers' properties.
her collaborators discovered that fusobacteria rely on a molecule called Fusobacterium adhesin A(FadA), which is found on the surface of these bacterial cells, to attach to and invade human colorectal cancer cells.
The paper contains a molecule called nitrocefin that changes color when it reacts with the enzyme.
tarry appearance because blood is rich in a molecule called hemoglobin.
According to Brown, a key part of his recipe is a molecule called“heme” that helps give food a meaty flavor.
The researcher found that a molecule called alpha tocopherol, a vitamin E derivative and a natural antioxidant in the eye
Oregano also possesses a very special molecule called carvacrol.
When we eat foods containing gluten, we increase a protein molecule called Zonulin.
The compound in question is a fat molecule called avocatin B, or AvoB.
