Examples of using Sashimi in English and their translations into Vietnamese
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As April Astoria notes:"You think there's no relation between sashimi and watermelon?
Foreseeing the trend, a lot of restaurants serving traditional dishes such as sashimi, grilled scallops quickly put on their menu the West dishes such as pizza
There are plenty of ways to eat sashimi, but it seems that the most common way is to mix some wasabi in a dish of soy sauce and then dip the fish in the soy sauce.
jellyfish sushi and sashimi is just not going to fill you up.
AT A restaurant just up the street from Japan's embassy on Sunday, September 23rd, local diners were lining up to take advantage of a regular weekend buffet that features tempura, sashimi, sushi and other Japanese delicacies.
topped with an assortment of sashimi and a variety of other ingredients that form different layers and come in various beautiful
Frog sashimi is a dish served in Asadachi restaurants in Japan, and only a few other restaurants present around the world which serve this unique dish.
money to enjoy some raw sea urchin sashimi from these ahjummas before you hike back up the waterfall!
konnyaku) can also be served as sashimi.
Korea(especially on the island of Jeju) you can try raw horse meat sashimi.
Katsuo may be served as sashimi, but is more commonly eaten in a sashimi-like dish called Katsuo no Tataki, in which the katsuo loin is lightly seared around its edges,
report on May 20, CCTV footage near a sashimi restaurant in Yeongjongdo captured Han Ji Sung and her husband leaving the restaurant on May 6 around 3:10 AM KST, which is 40
report on May 20, CCTV footage near a sashimi restaurant in Yeongjongdo captured Han Ji Sung and her husband leaving the restaurant on May 6 around 3:10 AM KST, which is 40
Katsuo may be served as sashimi, but is more commonly eaten in a sashimi-like dish called Katsuo no Tataki,
Ikizukuri(活き造り): live sashimi Tataki(たたき): raw/very rare skipjack tuna or beef steak seared on the outside
A raw food, sashimi can cause foodborne illness because of bacteria and parasites, such as Anisakis simplex(Pseudoterranova decipiens).[2]
which for 500 baht offers unlimited Japanese fare like fresh sushi, sashimi, teppanyaki steak
According to Consumer Council tests on 50 sashimi samples, 49(98%) contained heavy metal, methylmercury(an organic compound of mercury), of which, 10 out of 19 sashimi tuna samples were found to contain methylmercury exceeding the statutory limit for mercury content in Hong Kong by up to nearly twofold.
while I could stomach the crab brains, the raw crab sashimi was, well,
over the last year, reaching a record high on strong demand from makers of sushi and sashimi, as well as from manufacturers of tinned tuna.