Voorbeelden van het gebruik van Peat smoke in het Engels en hun vertalingen in het Nederlands
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Colloquial
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Official
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Ecclesiastic
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Medicine
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Financial
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Computer
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Ecclesiastic
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Official/political
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Programming
Cigarette ashes. With water: More peat smoke.
Nose: light and fresh with some peat smoke.
Odor: Peat Smoke… carbolineum,
Finish: rich and warming with more peat smoke and especially pepper.
Nose: peat smoke with earthy and spicy notes combined with tobacco.
Finish: a good balance between peat smoke and sweet and spicy notes.
spices coated with a layer of peat smoke.
Odor: Dry salt notes with sweet grains and a hint of peat smoke.
Nose: Intense peat smoke with iodine and seaweed
spices, peat and smoke.
This rum-finished Smokehead isn't all about peat and smoke.
Notes of sweet and earthy peat smoke, slightly salty maritime.
Palate: peat smoke, sea weed,
An alliance between the classic floral elegance of Bruichladdich and thick peat smoke.
An intense peat smoke from smoldering light turfbriquets infused with notes of green pear and nectarine.
Sturdy peat smoke, as if you are near a burning peat stove,
Taste: Dry peat smoke with a gentle but strong sweetness,
that is quickly overwhelmed by peat smoke and intense, pure, crisp aromas€™ s.
beautifully combining with the Laphroaig characteristic peat smoke.
The taste can be described as the classic Kilchoman citrus tones combined with peat smoke with additional layers of chocolate, honey and raisins.