Voorbeelden van het gebruik van Rinds in het Engels en hun vertalingen in het Nederlands
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Its thin rind is smooth and green.
Ingredients: rind, blood, nitrite salt, natural spices.
Rind and juice of two unwaxed lemons.
The rind has a yellowish tinge,
Simmer rind and bacon for 10 minutes in 1½ quarts of water.
The rind and seeds are not edible.
We always have bacon rind of a weekend.
Crust: natural rind covered with a dark brown(not edible) protective.
Finely grated rind and juice of 2 lemons.
Simmer rind and bacon for 10 minutes in 1 1/2 quarts of water.
Val-Dieu Abbey cheese with natural rind 2.5kg Discover.
Remove the rind from the pumpkin and mince the pulp.
Flank, with rind and red and white meat.
The rind is not part of the Gorgonzola cheese!
The fruit rind contains the chemical hydroxycitric acid HCA.
Comments on: The rind is not part of the Gorgonzola cheese!
Even the bacon rind was used.
The rind of mature pineapple should be soft, butElastic.
And anyway, you always throw the rind out for the birds.
The rind should be hard and undamaged.