Приклади вживання Frozen vegetables Англійська мовою та їх переклад на Українською
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The market of frozen products is divided into three main segments- frozen vegetables, fruits and frozen semi-finished products.
cooked, or frozen vegetables were exposed to microwaves for even extremely short periods of time.
milk powder and cheese, frozen vegetables and other products.
If the temperature of freezing and storing vegetables is not lower- 8° C, then such frozen vegetables can be stored no longer than three months.
Frozen vegetables, on the contrary, are processed usually within a few hours after they have been harvested,
So, at a power of 400-600 W, the submersible blender will be able to cope with minced meat or frozen vegetables.
About half of Ukrainians did this year laying the vegetables in the cellar(49%) and frozen vegetables(48%).
convenience of their preparation, since frozen vegetables are already sold ready for cooking,
When choosing the method of making frozen vegetables, one should take into account the state of their health- sometimes it is better not to cook frozen vegetables
The European Food Safety Authority said that frozen corn and possibly other frozen vegetables are the likely source of an outbreak of Listeria monocytogenes that has been affecting Austria,
including frozen vegetables, fruits and berries,
To reduce the risk of infection, consumers should thoroughly cook non ready-to-eat frozen vegetables, even though these products are commonly consumed without cooking(e.g. in salads and smoothies).
If it is necessary to choose frozen vegetables in a supermarket, preference should be given to those vegetables that were frozen by the method of deep freezing(-35° C), because just such
After many serious studies of the quality of frozen vegetables, scientists came to a somewhat unexpected conclusion- frozen vegetables and fruits may even be more useful than fresh ones,
in particular issues of modern concepts implementation in rice growing, frozen vegetables production, development of aquacultural complex,
It is in frozen vegetables that all vitamins and other useful substances that were at the time of freezing are stored,
the same vegetables cooked traditionally, frozen vegetables, thawed in a traditional way
Frozen vegetable mixes- tasty