Приклади вживання Other proteins Англійська мовою та їх переклад на Українською
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Some of the functions are cooperated with other proteins, some of the functions could acted by LALBA itself.
But again you see actually a lot of collagen, just as before, and some other proteins as well.
while 50% of the yolk is made of water along with other proteins and lipids.
During mitosis, clathrin binds to the spindle apparatus, in complex with two other proteins: TACC3 and ch-TOG/CKAP5. Clathrin aids in the congression of chromosomes by stabilizing kinetochore fibers of the mitotic spindle.
In other proteins, mutations to some, but not all, areas can result in a complete loss of function.
In carrying out their experiment, the scientists also found that two other proteins- GATA3
Often, deleterious mutations are met with compensatory mutations in other proteins to balance out the deleterious effects.
binding of RNA polymerase and other proteins to initiate transcription.
it is not compatible with other proteins because milk is higher in carbohydrates.
But they also have these other proteins on them and some of them have these proteins called-- CD4 proteins and some of them have what's called CD8.
recruits other proteins to fix the break,
And the genes it turns on includes antioxidant genes, genes I call carrot-giver genes, whose protein products actually help other proteins to function well-- to fold correctly and function correctly.
half saturation of transferrin, iron binds to other proteins.
immunology(synthesis of antibodies and other proteins of immune system).
lamb and other proteins.
we can actually scan through the entire genome and find other proteins that show a similar fingerprint.
they code for things that control other proteins, but maybe you have a change in one of them.
hormones, other proteins- and in some cases viruses-(endocytosis) by the inward budding of plasma membrane vesicles
matrikines and other proteins whose transdermal qualities are surprisingly not contested by anyone, certainly not in
Unlike other protein origins, yeast protein absorbed more than 95%.