Приклади вживання Pork Англійська мовою та їх переклад на Українською
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Ecclesiastic
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Same thing with pork.
The scapula and pork knuckle(middle part of the front leg) are separated.
The same with pork.
Higher goes carbonade(carbonate- wrong) and pork tenderloin.
Same thing with the pork.
Ingredients: Pork liver….
Same with the pork.
Red borsch with pork ribs and smoked pear aroma.
Pork casings, caliber of 36 to 45+.
G, potato pancakes with pork brisket, served with sour cream.
Amatriciana ODIERNA is based on pork cheeks, pecorino cheese and peeled tomatoes.
How much to cook the pork lungs and heart.
Later it will be necessary to give the pork a little warm at room temperature.
Lean pork meat on the assimilation by the body is in second place after the lamb.
Rinse the pork tenderloin, chop into squares.
Heart chilled pork.
Marinade for pork ribs in the oven and on the grill.
And I will have the pork chop with a baked potato.
Pork knuckle obsmalite until golden color,
The main condition for scorching pork carcass- thorough processing of the entire surface.