Приклади вживання Salt content Англійська мовою та їх переклад на Українською
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in the warm season, because the Lemurian lake almost resembles the Dead Sea by its salt content and has unique healing properties.
Most of all cultures need potash fertilizers during growth on calcareous areas, since the salt content in such a soil is minimal.
hours a day in the lake, which has a salt content of up to 40% in some areas.
is used in the form of an aqueous solution with a salt content of 17-19%.
very variable salt content of the lake does not support wildlife.
snacks to beer- salt content in them going wild.
However, the identification of staphylococci in fish microflora which also reproduces at high salt content, is difficult.
Geographers classify lakes by the presence of life, salt content, and the way they are formed.
Yet, due to its low salt content, you may notice a change in the taste of your dish.
The lake is also known for its high salt content, which, like that of the Dead Sea,
Originally at a salt content of 10 percent, the amount has since
If you add to this the abuse of products with high salt content- puffiness is ensured.
The salt content can be reduced by exposure of the mixture to dielectrophoresis before cooling to improve the separation of microdroplets emulsified very salty water
Food remains limited in salt content(3-5 g per day),
First of all, from the usual hard cheese(this is the record for the salt content, and yet it is added to it not to improve the taste,
It is so salty(salt content more than twice exceeds indicators of the ocean)
They are created by differences in density of water layers(from changes in temperature or salt content, for example) when that water moves
Electro dialysis technology can change the brackish water whose salt content is as high as 60g/ L into drinking water,
high salt content in the sea.
Hydro-chemical team analyzes water for 40 components(from the salt content, nitrate, iron,