Приклади вживання Stir until Англійська мовою та їх переклад на Українською
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add to the berries flour. Stir until homogeneous.
combine with the above products and stir until a uniform consistency.
Stir until boiling, reduce the heat to low
to put the broken slices in milk chocolate and stir until dissolved chocolate.
add the melted butter and the egg, stir until evenly status.
milk powder and soda, stir until smooth, add the flour
one of them add cocoa and carefully Stir until smooth.
then put the new paste slowly into the water in constant stirring, stir until no granulation exists.
add sugar to it, stir until homogeneous and leave for a little at rest.
adding butter and stir until smooth.
Heated and stirred until dissolution is complete.
Bring to a boil, stirring until boiled until a homogeneous gruel is obtained.
The billet is heated and stirred until homogeneous, then lozenges are formed from the cooled base
Later, capturing a little flour gently stir, until you get in the middle of the mixture,
Heat the mixture over low heat, stirring until small bubbles appear. Do not boil!
keep well stirred until the sugar is completely dissolved;
Gum arabic 12,7 kg Soak with low heat and stirring until the gum dissolves.
To do this, 35-40 g of granules are dissolved in 10 l of water, stirred until complete dissolution and spraying the green mass.
put on the stove and heat up, stirring, until complete dissolution of the components.
constantly stirring until the weight is reduced by one and a half to two times.