Примери за използване на A risk to human на Английски и техните преводи на Български
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may constitute a risk to human health if these strains disseminate to humans e.g. via food.
Pesticide residues in food may, in addition, pose a risk to human health(Bjørling-Poulsen et al., 2008), while residues in animal feed pose
feed in cases where a risk to human health has been identified and measures have been taken.
it is not known if there is a risk to humans.
Only products which, after the expiration of the term may provide a risk to humans, the manufacturer sets a mandatory life span.
there is still scientific uncertainty as to whether or not they pose a risk to humans.
treating robots badly could easily pose a risk to human safety.
It is an environmentally friendly product and does not pose a risk to human health.
This could lead to possible environmental pollution and create a risk to human, animal health and plants.
presenting a risk to human health.
Many of the water pollutants have long-term negative impacts on water quality, constituting a risk to human health.
(ii) the release of the substance from the articles presents a risk to human health or the environment;
The acceptance of WEEE may be rejected if there is a risk to human health and safety due to contamination.
The acceptance of waste equipment may be refused if there is a risk to human health and safety due to contamination.
The threshold reflects a'level beyond which there is a risk to human health from brief exposure for the general population'.
(i) do not present a risk to human, animal or plant health, to safety or to the environment, and.
National authorities may ban a specific detergent if they consider it is a risk to human or animal health or to the environment.
The contamination of water by faecal bacteria continues to pose a risk to human health, especially if it is found at bathing water sites.
Evaluation of such chemicals is undertaken by Member States to assess whether their associated use poses a risk to human health or the environment.
only ingredients that do not pose a risk to human health in either heated or unheated form.