Примери за използване на Chervil на Английски и техните преводи на Български
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Save in the cookbook ingredients For 2 servings 2 onions 20 g of butter 20 g of flour 350 ml of milk 4 tbsp hot mustard 1 tbsp chopped chervil salt pepper 4 eggs Time Working time: 35 min.
Save in the cookbook ingredients For 2 servings 3 stalks tarragon 3 stalks dill 3 stalks of parsley 3 stems chervil 2 shallots 1 untreated lemon 200 ml poultry broth 4 veal fillet steaks(à 80 g) salt pepper 150 ml whipped cream Time Working time: 35 min.
3 stems of smooth parsley 3 stems of basil 3 stems chervil 1 kg of carrots 100 g onions 3 tbsp oil salt pepper 150 ml of white wine 400 ml poultry broth(in circulating air: 600 ml) Time Working time: 95 min.
Also: about 6 tablespoons olive oil for searing 4 turbot fillets(à 180 g) chervil leaves Wash 1 fennel,
Save in the cookbook ingredients For 2 servings 200 g white asparagus 200 g green asparagus 150 g of mangetout peas 1 carrot 2 spring onions 1 tbsp olive oil 200 ml whipped cream 100 g of frozen peas salt pepper 200 g penne 2 tablespoons of chopped chervil Time Working time: 25 min.
6 stems chervil 3 crème fraiche salt pepper grated nutmeg Time Working time: 30 min.
canned 2 red peppers 600 g of frozen fish 4 tbsp olive oil iodized salt 2 Tl of dried chervil 4 tablespoons tomato ketchup 1 cup of cream freshly ground pepper a few leaves of basil Time Working time: 60 min.
mangetout vegetables 600 g kohlrabi 200 g mango pods 30 g butter sugar salt pepper 5 stems chervil Time Working time: 60 min.
sugar 2 spoons of chervil Time Working time: 25 min.
1 pinch of sugar Scraped peel of about 1/2 organic lemon 5 tbsp olive oil 1/2 bunch of watercress 1 bunch of chervil 40 g sunflower seeds(roasted)
Greek 3 tbsp smooth parsley, chopped 1 tbsp chervil, chopped 1 tablespoon of chives,
6 stalks dill 6 stems chervil 6 chives 2 medium-sized romaine lettuce(à 200 g) Time Working time: 60 min.
risotto rice(preferably carnaroli rice) 50 ml of dry white wine 2 tbsp olive oil also 1 tablespoon of lemon juice black pepper from the mill 2 tbsp olive oil 2 stalks of mint 1 large bunch of chervil(about 50 g) about 80 g of grated Parmesan.
Save in the cookbook ingredients For 4 servings 10 g of garlic 100 g of butter 3 star anise salt pepper 2 stalks of curly parsley 5 stems chervil 2 glasses of snails in veal stock Time Working time: 20 minutes
1 parsley root 250 g of celeriac 250 g carrots 200 g leek pepper 8 stems of parsley 8 stems chervil 1 bunch of chives 40 g fresh horseradish Time Working time:
Hey, do you want some chervil?
English Name: Chervil.
The icing on the cake is the chervil.
Garnish with some chervil leaves and serve immediately.
Leaflets of Anthriscus cerefolium(Chervil).