Примери за използване на Control point на Английски и техните преводи на Български
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Colloquial
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Official
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Medicine
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Ecclesiastic
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Ecclesiastic
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Computer
Head of the Service of the Control Point in the“Republic of Crimea
Introduction to HACCP Hazard Analysis and Critical Control Point(HACCP) is an internationally recognized system for reducing the risk of safety hazards in food.
The HACCP team will describe monitoring procedures for the measurement of the critical limit at each critical control point.
HACCP”(Hazard Analysis and Critical Control Point): A system which identifies,
The Control Point and Color Range methods,
Demands the implementation of a central external control point to check all outside providers entering the Parliament's buildings;
N\nIf the enemy team captures the Control Point, your team's timer will pause until you recapture the point.".
for in Article 19(1), of the competent authority of the control point.
The Hazard Analysis and Critical Control Point(HACCP) is a system that is recognised internationally,
which are given just for control on the control point.
Hazard Analysis and Critical Control Point(HACCP) is an internationally recognized system for reducing the risk of safety hazards in food….
of the competent authority of the control point.
Head of the Service of the Kerch Control Point for the“Republic of Crimea
Hazard Analysis and Critical Control Point(HACCP) is an internationally recognized system for reducing the risk of safety hazards in the product.
Hazard Analysis and Critical Control Point(HACCP) is an internationally recognised system for reducing the risk of safety hazards in food.
The application of hazard analysis and critical control point(HACCP) principles to primary production is not yet generally feasible.
valid at the moment of crossing the last border control point.
There is no centralized storage location, control point, or communications channel for the Internet,
to act from one single decision-making control point over many types of variables.
also the existing record times to every control point round the course, so that we could have an idea of how we were doing.