Examples of using Control point in English and their translations into French
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Colloquial
The program design incorporates the concept of a Hazard Analysis Critical Control Point(HACCP) approach.
passing through a police control point.
HACCP- Hazard Analysis Critical Control Point, is a system of quality assurance to assure food safety in food processing environments.
The purpose of the standard is to define the quality requirements of seed potatoes at the export control point, after preparation and packaging.
We also require all factories to have completed a Hazard Analysis and Critical Control Point(HACCP) evaluation of the facility.
indication of additional antenna parameters may be required at the control point.
Record keeping is the seventh principle of a Hazard Analysis Critical Control Point(HACCP) system.
All this based on the principles of HACCP Hazard Analysis and Critical Control Point.
Hazard Analysis Critical Control Point.
Conducting a hazard analysis is the first principle of a Hazard Analysis Critical Control Point(HACCP) system.
DxO uses control point technology to let you make quick selections based on the color and density of a given area.
It is based on the ASEANGAP HACCP(Hazard Analysis Critical Control Point) principles.
BC federally registered establishments must review their Hazard Analysis Critical Control Point(HACCP) plan regularly.
Apply Draw mask to any clip with options for linear, bezier, and B-spline control point smoothing.
this facility was the first HACCP(Hazard Analysis Critical Control Point) certified plant in Quebec, in 2000.
It is also the third principle in the internationally recognized Hazard Analysis Critical Control Point(HACCP) approach to food.
Has(have) the control point(s) for the quality factor in the process flow been identified?
Here is an example of a completed Critical control point determination template: PDF 77 kb.
we will try to find control point between them.
the one you clicked on and will check if it can find some control point.