Примери за използване на Place of provenance на Английски и техните преводи на Български
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the draft Regulation proposes to keep country of origin or place of provenance labelling on food voluntary, unless its absence could mislead consumers.
(i) the country of origin or place of provenance of non-processed foods
The concept of‘place of provenance' must be understood as referring to any specific geographical area within the country
Of the European Parliament and of the Council as regards the indication of the country of origin or place of provenance for fresh, chilled and frozen meat of swine,
address of the food business operator on the label shall not constitute an indication of the country of origin or place of provenance of food within the meaning of this Regulation;
The country of origin or the place of provenance of a primary ingredient which is not the same as the given country of origin or the given place of provenance of the food must be indicated as any of the following.
For foods bearing origin indications, the country of origin or place of provenance of the main ingredients must also be listed if those ingredients originate from a different place than the declared origin of the finished product.
In addition, in the case of meat other than beef and veal the place of provenance can be a single place only if the animals concerned were born,
the Council by 13 December 2013 on the possibility to extend mandatory indication of country of origin or place of provenance to meat used as an ingredient.
the Council on the likely consequences of making it mandatory to state the country of origin or place of provenance of meat used as an ingredient.
the Council by 13 December 2013 on the possibility of extending mandatory indication of country of origin or place of provenance to meat used as an ingredient.
the indication on the country of origin or place of provenance may be given as a single place only where animals have been born,
do/does not originate from(the country of origin or the place of provenance of the food)' or any similar wording likely to have the same meaning for the consumer.
the country of origin or place of provenance may be given as a single place for animals only where the animals have been born,
the indication on the country of origin or place of provenance may be given as a single place only where animals have been born, reared and slaughtered in the same country or place. .
Article 26(2) of Regulation(EU) No 1169/2011 sets out the obligation to indicate the country of origin or place of provenance on the label of meat falling within the Combined Nomenclature codes listed in Annex XI to that Regulation, i.e.
the indication of country of origin or place of provenance should be provided in a manner which does not deceive the consumer and on the basis of clearly defined criteria which improve consumers' understanding of the information related to the country of origin or place of provenance of a food.
In other cases,▌the indication of country▌or place of provenance should be provided in a manner which does not deceive the consumer and on the basis of clearly defined criteria which ensure a level playing field for the industry and improve consumers' understanding of the information related to the country▌or place of provenance of a food.
the indication of country of origin or place of provenance should be provided in a manner which does not deceive the consumer and on the basis of clearly defined criteria which ensure a level playing field for industry and improve consumers' understanding of the information related to the country of origin or place of provenance of a food.
the indication of country of origin or place of provenance should be provided in a manner which does not deceive the consumer and on the basis of clearly defined criteria which ensure a level playing field for industry and improve consumers' understanding of the information related to the country of origin or place of provenance of a food.