Примери за използване на Probiotic strains на Английски и техните преводи на Български
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In this way, the probiotic strains contained in it can reach the intestines alive
containing all natural unique probiotic strains, isolated from spring water in Bulgaria.
2 types of probiotic strains and prebiotic to support gastrointestinal flora
Acidophilus, which is one of the most popular probiotic strains contributing to the healthy functioning of the digestive and immune system.
containing all natural unique probiotic strains, isolated from spring water in Bulgaria.
which manufacture probiotic products are focused on the type of probiotic strains which they use, their viability,
G probiotic food contain over 100 billions CFU of original probiotic strains of Lactobacillus delbrueckii spp.
There are numerous researches of the molecular characteristics of probiotic strains and their health effects.
Healthy Intestinal Flora Probiotic 10 Billion is a food supplement that contains 5 probiotic strains with 10 billion active colony-forming units.
The formula effects are additionally enhanced by combining the probiotic strains I. acidophilus Proviti; I.d.
The probiotic strains Bifidobacterium and Lactobacillus appear to be particularly effective,
SINQUANON KIDS is a special selection of 8 probiotic strains: Lactobacillus,
Twelve weeks with a daily capsule containing freeze-dried powder with 109 total colony-forming units of the probiotic strains Bifidobacterium lactis CECT 8145,
ProCombo Baby has an extremely high efficacy due to its combined formula of three special probiotic strains- SynBalance® Lactobacillus rhamnosus(LRh),
Research shows that probiotic strains found in traditional Korean fermented cabbage known as kimchi are able to degrade a variety of pesticides that widely used in agricultural industry such as chlorpyrifos, coumaphos, diazinon, methyl parathion, and parathion.
SINQUANON is a special selection of 13 probiotic strains: Lactobacillus,
clinically documented probiotic strains, Lactobacillus rhamnosus,
which serve as food both for the probiotic strains and for the useful bacteria living normally in the gastrointestinal tract.
which aim to preserve the vitality of probiotic strains during the drying process(lyophilization), rehydration,