Примери за използване на The glycemic index of на Английски и техните преводи на Български
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The glycemic index of a food is a measure of how fast its energy is absorbed into the bloodstream.
The glycemic index of the berry is 22,
By eating foods low on the glycemic index of your body is more likely to burn calories.
A 2005 study published in the"European Journal of Clinical Nutrition" showed white wine vinegar reduced the glycemic index of food when it was consumed along with a meal.
Although the glycemic index of foods is important,
In order to determine your level of sugar, the glycemic index of your products should be low.
Simply favoring whole fresh foods over processed ones will naturally lower the glycemic index of your diet and optimize the healthiness of your food choices.
The glycemic index of coconut sugar is 35,
The glycemic index of foods is used to measure how quickly this process takes place.
This nutrient, in addition to increasing the glycemic index of the food and the overall energy,
Thus, taking chromium with carbohydrate-rich foods may be an effective way to lower the glycemic index of that meal.”.
The glycemic index of white bread is 100.
The glycemic index of almost all the listed varieties is zero.
When choosing, consider the glycemic index of honey of different varieties.
I had to take into account the glycemic index of foods.
The glycemic index of quinoa is around 53,
Here you can check the glycemic index of most of the food items.
It can be tricky to estimate the glycemic index of different foods.
actually balance the glycemic index of diabetics.