Примери коришћења Nutritional properties на Енглеском и њихови преводи на Српски
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Colloquial
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Ecclesiastic
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Cyrillic
because this will reduce its nutritional properties.
while maintaining the nutritional properties of the finished drink.
However, some foods then change their composition and lose their nutritional properties after reheating them and some can even become toxic.
Any heat treatment is not the best way affects the taste and nutritional properties of nut oil.
However some groceries are changing their composition, their nutritional properties, and even they are becoming toxic.
Not only must take into account the nutritional properties, also we must consider the manipulations
it has improved taste and nutritional properties and can be stored for a longer period.
it has improved taste and nutritional properties and can be stored for a longer period.
since they usually have no nutritional properties and only provide calories.
Due to the nutritional properties of the mask and cream based on sesame oil,
totally different as regards their nutritional properties, but similar for the typical triangular
among the different nutritional properties and benefits that we find in cauliflower is its high water content,
The nutritional properties of coconut milk are widely used in cosmetology.
To saturate the mask with nutritional properties, you can add natural yogurt to it.
Is it possible to freeze boiled milk mushrooms with preservation of all nutritional properties?
Stay with us and below learn more about the nutritional properties of this medicinal beverage.
The taste of milk does not change completely, as does its nutritional properties.
When cooked, the vegetables lose nutritional properties, so it is best to prepare them steamed.
the more nutritional properties it retains.
slow spinning prevents the juice from losing its nutritional properties.