This watch is complete of distinct qualities Pasha series, four Arabic numerals and secured towards the case by a short chain of screw-in crown could be the similar classic series.
Surprisingly, this receptor was found to respond to chemicals called short-chain fatty acids that are produced by the bacteria that reside in your gut-- your gut microbiota.
In contrast, a meta-analysis has suggested that consumption of high doses of shorter-chain omega-3 fatty acidssuch as ALA may increase the risk of prostate cancer and promote growth in late stage colon cancer(100).
While some studies have shown that certain omega-3 fatty acids such as DHA may reduce the risk of developing macular degeneration other studies of shorter-chain omega-3 fatty acids suggest that, high doses of ALA may increase the risk of developing this disorder.
Surprisingly, of the 141 strains of short chain fatty acids-producing gut bacteria identified by next-generation sequencing, only 15 are promoted by consuming more fibers and thus are likely to be the key drivers of better health.
Short chain chlorinated paraffins(SCCP) and stricter ortho-phenyl phenol(OPP) limited value, such as for ortho-phenyl phenol, in the limited value of the product level I changed from 50 mg/kg to 10 mg/kg, the limited value of the product level II- IV changed from 100 mg/kg to 25 mg/kg, down 5 with highest degree of tightening.
短鎖型塩化パラフィン。
Short-chain chlorinated paraffins.
短鎖型塩化パラフィン(炭素数10~13)。
Short-chain paraffin chloride(where C is between 10 and 13).
ALA、必須脂肪酸(EFA)は、体のエネルギー源として機能する短鎖オメガ-3脂肪酸です。
ALA, an essential fatty acid(EFA), is a shorter-chain omega-3 fatty acid that serves as a source of energy for the body.
腸内細菌が残った食物繊維を消化しようとすると、短鎖脂肪酸が産出されます。
When the bacteria in your gut try to metabolize the non-digestible fibers left over, they create short-chain fatty acids.
The location of brassicasterol in this figure(shown in red) indicates that the distribution of this compound is similar to that of the short chain fatty acids and alcohols which are known to be of marine origin.
Fatty acids present in a microbial oil can have from 4 to 28 carbon atoms and are termed shortchain, medium chain, or long chain fatty acids based on the number of carbons present in the chain..
The main reason why resistant starch is so beneficial is that it feeds the friendly bacteria in your colon, turns them into important short chain fatty acids, such as butyrate(known to help reduce inflammation) and is extremely helpful in cases of autoimmunity, IBS, colitis and allergies.
短鎖塩素化パラフィン。
Short Chain Chlorinated Paraffins.
ヤセ菌が作り出す、短鎖脂肪酸が鍵!
Butyric acid, the short chain fatty acid is the key!
これらは全て発酵可能な短鎖炭水化物の形態である。
These are all forms of fermentable short-chain carbohydrates.
短鎖の糖がこれらの部分を構成しています。
Short chains of sugars make up these pieces.
SCCP(短鎖塩素化パラフィン)。
SCCPS(short chain chlorinated paraffins).
十分に低い首が深い場合は、短鎖のささやかなペンダントを身に着けることができます。
If the low neck deep enough, you can wear a modest pendant on a short chain.
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