英語 での Digestibility の使用例とその 日本語 への翻訳
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Many commercial pet foods are made with ingredients that have poor protein digestibility.
Cooking, fermenting, baking food all involve the processing of raw materials to increase flavor or digestibility.
In the case of hypovitaminosis D, the digestibility of calcium is severely impaired, because it is this vitamin that is synthesized naturally in the body under the influence of sunlight.
The bioactive fermented feed eliminates or reduces the anti-nutritional factors and pesticide residues in the apple mash during the microbial fermentation process, while increasing the digestibility of the acidic and neutral detergent fibers.
The bioactive fermented feed eliminates or reduces the anti-nutritional factors and pesticide residues in the apple mash during the microbial fermentation process, and at the same time increases the digestibility of the acidic and neutral detergent fibers.
Ultrasonication improves the digestibility of such organic material leading to more biogas and less residual sludge. Biogas is a byproduct of the….
Organic acids contained in strawberries help to improve digestion(especially with low acidity), aromatic substances- food digestibility, tannins counteract inflammatory processes in the body.
Gold Standard 100% Whey also contains a potent enzyme blend known as Aminogen, which is designed to further boost the absorption and overall digestibility of amino acids and protein fractions;
Non-allergen,Ease of digestibility,Completely natural protein among all cereal grains, Well-balanced amino acid profile, Gluten and lactose-free, High biological value.
For a high-carb food, good digestibility is not always favorable because it may cause an unhealthy spike in blood sugar, especially among diabetics.
Besides extraction, the same ultrasonic device can be used for the preparation of emulsions or tinctures, e.g. to improve bioavailability and digestibility.
Laughter revealed by research Effect it has these long life, lower blood pressure group, immune system enhancement, depression decreases, pain relief, diet effects, and increase digestibility.
Release the inhabitation of the secretion of insulin-like growth factor(IGF-I) which can help improving the protein synthesis and improving the utilization of amino acid, to increase nutrient digestibility of the livestock;
Exclude from the diet of foods that contain brine and vinegar(they have a destructive effect on the blood), products containing calcium(combined with foods containing iron, prevents its digestibility).
Researchers have suggested that, while baobab food products contain valuable nutrients, more information is needed about their bioavailability and digestibility.
Among the advantages of this appointment, it is necessary to emphasize that the intake of characteristic drugs exceeds digestibility of food iron by 20 times.
Functionality: High quality feed ingredients, improved nutritional structure, optimized feedstock Deliciousness: a selection of raw materials to satisfy animal taste buds and increase animal feed intake Digestibility: specific processing techniques, reducing anti-nutritional factors, giving full play to product performance.
The urease inhibitor is a nutrient-type rumen regulator, which can regulate the metabolism of rumen microorganisms in dairy cows, increase the digestibility of cellulose and the synthesis of microbial proteins, and can increase the milk yield by 22.8% and increase the milk fat percentage by 0.07%.
Functionality: High quality feed ingredients, improved nutritional structure, optimized feedstock Deliciousness: a selection of raw materials to satisfy animal taste buds and increase animal feed intake Digestibility: specific processing techniques, reducing anti-nutritional factors, giving full play to product performance Product Features 01.
Functionality: High quality feed ingredients, improved nutritional structure, optimized feedstock Deliciousness: a selection of raw materials to satisfy animal taste buds and increase animal feed intake Digestibility: specific processing techniques, reducing anti-nutritional factors, giving full play to product performance Nutritional index 01.