英語 での Harvested in の使用例とその 日本語 への翻訳
{-}
-
Colloquial
-
Ecclesiastic
-
Computer
-
Programming
When harvested in Egypt, went farmer before his wife and cut grain with a sickle made of wood, which had blade of flint.
The main interest of this sector is to provide an inexpensive diet and an outlet for hyacinth harvested in areas where it is too invasive but it is only possible in areas where there is no accumulation of heavy metals.
Since our inception, we have been focused on the importance of using natural ingredients harvested in the Mexican countryside; In addition to maintaining the artisanal essence in the development of our products.
The production of fuelwood and charcoal accounts for over 90 percent of the wood harvested in Africa, 80 percent in Asia and 70 percent in Latin America.
Rice is Japan's staple food and grows in paddies filled with water, called“tanbo.” Rice is planted(taue) in early summer and harvested in the fall.
With Dairy farm, Players are transformed into farmers do everything from planting and tending crops until harvest, hand-picking and buy breeding animals and care until maturity; experienced simultaneously, manually what makes the food manufacturing and food from agricultural products harvested in the animal feed crops.
The fruit consists of three layers: the round 1 1/2"-2" green fleshy husk borne singly or in clusters of 2-3, a black, hard, thick corrugated, 1-1 1/2" shell, a kernel with a rich, oily flavor. Harvested in early autumn.
Cultivation| Lutosa Early potatoes, harvested in July, and potatoes for storage, picked in October, constitute a living thing subject to the vagaries of nature and the weather. Obeying the law of supply and demand, their purchase price can vary greatly from one season to the next, or even from one month to the next.
The rice harvested in Narita city is a kind such as"Koshihikari" and"Fusakogane", but an area and a group are gathered up and call the rice which is particular about a crop from the making of soil, and loads it with great deal of effort, and chooses you, and was able to blunder with brand-name rice.
They blend the clay specially ordered from the Tsuboya association with red clay from the mountains, and as for the transparent glaze(called Shiru-gusui in the Okinawan language), which is used as a base for all the glazing, is made with Gushichan white clay from Yaese Town in the southern region, and rice husks from rice harvested in Yaka, Kin Town, and slaked lime shell powder produced from baked shells.
Harvest in about three weeks.
A broker appeared and bought up the harvest in a unit of basket.
You can harvest in about 3 months to 6 months.
And then the harvest in September.
It is ready to harvest in about 80 days.
It develops more harvest in a shorter time period.
Harvest in about 60 days.
This year, we will seed wakame in November and harvest in January next year.
It takes three minutes and Bari, at its first harvest in the Brescia area, spears.