英語 での The head chef の使用例とその 日本語 への翻訳
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The head chef, Masao Yamazaki, trained at a restaurant in Tokyo's Hongo 3-Chome, before setting out on his own in 1989.
Above: Narumiya Kenji, the head chef at Neboke Restaurant, filleting bonito.
On the next day, you can participate in the workshop held by the head chef of Hoshinoya Kyoto and learn how to cook takenoko.
Berry's restaurant has been awarded a rosette for culinary excellence and the head chef uses local British produce from the Buckinghamshire countryside.
Imo soup meal with chicken and Nishigata taro" is a new choice of our hotel restaurant from 2016, which the head chef himself"would like to eat".
In addition to serving as the sous-chef at Kikunoi and the head chef at the restaurant's Akasaka branch, he took part in events to promote Japanese cuisine in over 17 countries.
The head chef, Luca Mattioli, has been working under his supervision for three years and said,"Mauro's expectations are high and my work is very hard but he understands everything.
I had an offer from somewhere else, but the head chef at IVY PLACE said,"Let's work here together," which made me come to a decision.
The head chef is Keisuke Yoshiya hoaned his sushi skills at a Chiba hotel for 9 years and a restaurant in the metropolitan area for 3 years.
The head chef was a very interesting person. He suddenly disappeared once, and we found out later that he was in Italy for apprenticeships and stayed there for a year.
Isao Itami, the head chef, has been working as a chef in Japanese restaurants since he was 18 years old, and also has served as the head chef at"Zarai Oita", a Japanese restaurant in Ginza.
The head chef of 808TOKYO is Takuya Usami, who, after training at Hotel New Otani, gained more experience in Japanese restaurants in Akasaka and Tameikesanno before becoming the head chef of 808TOKYO.
A society that raises people who can devote themselves to the food industry At the age of 36, he became the head chef of Akasaka Tantei. Starting from the following year, the restaurant has been awarded a Michelin star.
At the time I quit after eight years, the head chef at the time said,"When you first came, I told myself I wouldn't be surprised when you quit.
I was told that I would be the head chef of a branch of a major restaurant but for one reason or another we could not open the restaurant and all I did was wait around.
She started her career as the head chef and owner of a restaurant in Ascoli Piceno province in 1986, and her talents as a restaurant consultant have led over 240 restaurants in Italy, Germany and Hong Kong to success.
At that time, I was slow compared to the other new workers, and I wasn't catching on to the work easily, so the head chef arranged for me to make the staff meals every day.
Challenging myself overseas to become the head chef of Ryugin's first foreign branch, Hong Kong's Tenku Ryugin Did you actually end up having any trouble?
Some popular courses are taught by: graphic designer Paula Scher, and a design partner at Kleiner Perkins Caufield& Byers, John Maeda, and Elana Karp the head chef at Plated.
After that, he served as the head chef of Sushi Wakon in Kyoto for 2 years and 8 months, and was rewarded one star for 2 consecutive years, so he was appointed the head chef of Sushi Wakon Tokyo.