英語 での The shelf life の使用例とその 日本語 への翻訳
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The shelf life of the tablets is 2 years from the date of manufacture indicated on the package.
The shelf life is 3 years for new ice pack, and 1-2 years for used ice pack.
The shelf life may be greatly shortened by impurities in precursor materials.
Please note that the shelf life of both of these treats is only one week.
Key File Enter the location of the Shelf Life key file you received from PreEmptive.
The shelf life of a lead is the time gone before a particular prospect is attended by the prospecting team.
Leprino Foods launched QLC(quality locked cheese) the world's first individually quick frozen process which increases the shelf life and performance of cheese.
The shelf life of the drug under the proposed conditions is up to 2 years.
In addition, the shelf life of dried fruits under optimal conditions is almost unlimited.
Vacuum sealing and additional filtering extend the shelf life of the juice.”.
Ironically, LED lighting has been proven to be a positive factor in preserving and lengthening the shelf life of some food products.
Returns: The Shelf Life ID used to create the token. getDaysTillExpiration() public int getDaysTillExpiration() Get the number of days until the expiration date will be reached.
Dietary fiber in dosage 2-4%, water binding, not only increase the shelf life of carrots, but also improve the consistency and texture of finished dough products.
As noted above, one of the most important factors in determining the shelf life of the product- is the possibility of microbial growth.
D-Sodium erythorbate is an important antioxidant preservative in the food industry, which can maintain the color, natural flavor, and extend the shelf life of the food without any side effects.
In order to provide consumers with peace of mind, we have developed high-barrier multi-layer co-extrusion materials to increase the shelf life of food packaging at room temperature and reduce the use of additives.
Cleaning and proper storage of beets- professional adviceHurry with harvesting is not necessary: in the unripened beets do not have time to accumulate vitamins, and because of a thin skin reduces the shelf life.