Primjeri korištenja Local producers na Engleski i njihovi prijevodi na Hrvatskom
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parents and school staff to meet local producers.
We especially recommend highly valued therapeutic sage honey that can be purchased at local producers' booths in the town of Cres.
Hoteli Krk in collaboration with Krk's Prosciutto House and local producers organize the unique gastronomic and oenological presentation of local….
folklore, local producers and culinary trumps of Slovenia and Istria?
Hoteli Krk in collaboration with Krk's Prosciutto House and local producers organize the unique gastronomic and oenological presentation of local products.
It is called VRBNIČKA ŽLAHTINA and thanks to a few local producers it is now well known in Croatia.
A slaughterhouse owner can dictate prices because the Ministry has not set down the minimal price of meat that would protect local producers in line with the FBiH Law on Agriculture.
counter products that have dumped for abnormally low prices in Europe, harming local producers.
He gets the ingredients exclusively from the local producers and growers located within a circle smaller than 100 kilometers.
sourced supplies directly from local producers.
That is simply because Bosnia and Herzegovina does not have one, according to local producers and directors.
modern recipes and groceries from local producers and breeders.
where they talked to the local producers.
What makes our meals so unique is the special accent set on fresh eco ingredients, purchased directly from local producers and local green markets.
which was formed as an initiative of social entrepreneurship to help local producers.
as demonstrated by the fact that transnational retail chains very seldom source from local producers, even when a well-organised supply side can guarantee a reliable production stream.
takes you past 19 local producers where you can sample while taking a guided tour.
where the local producers of cheese from Southeast Slovenia
nine superb Istrian winemakers with divine wines, seven local producers and restaurateurs, and just as many places to find refreshment with delicious Istrian delicacies.
Local producers of branded articles have essentially three strategies to deal with the increasing pressure: produce private label brands for discounters, reduce product range variety
