Exemples d'utilisation de Based on document en Anglais et leurs traductions en Français
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Colloquial
It is based on document TRANS/WP.29/GRSG/59, annex 2,
The present Standard for Pineapples is based on document ECE/TRADE/C/WP.7/2012/10 reviewed and adopted by the
It is based on document TRANS/WP.29/2003/18 that had been submitted by Canada,
The present revised Standard for Edible Meat Co-Products is based on document ECE/CTCS/WP.7/2015/4, adopted by the Working Party at its seventy-first session in November 2015.
It is based on document TRANS/WP.29/2003/19 that had been submitted by Canada,
The present Standard for Plums is based on document ECE/CTCS/WP.7/2017/16, reviewed and adopted by the
It is based on document GRSG-98-07 and subsequent discussions at the ninety-eighth session of the Working Party on General Safety Provisions GRSG.
This version of the standard layout is based on document TRADE/WP.7/2002/9/Add.13 of 23 January 2003.
It is based on document TRANS/WP.29/2004/27, that had been submitted by Germany,
The present revised Standard for Quince is based on document ECE/TRADE/C/WP.7/2014/4, reviewed
replace by the following text based on document TRANS/WP.29/GRB/1998/2.
The present new Standard for Edible Meat Co-Products is based on document ECE/TRADE/C/WP.7/2008/21, adopted by the Working Party at its sixty-fourth session.
It is based on document TRANS/WP.29/GRE/1997/12, as amended by the Meeting of Experts TRANS/WP.29/GRE/39, para. 28.
The present Standard for Rhubarb is based on document ECE/CTCS/WP.7/2017/13, reviewed and adopted by the
The Group therefore considers that it is necessary for a Comprehensive Safeguards Agreement to be supplemented by an Additional Protocol based on document INFCIRC/540 Corrected.
The present revised Standard for Sweet Chestnuts is based on document ECE/CTCS/WP.7/2016/14, reviewed
The Group therefore considers that it is necessary for a Comprehensive Safeguards Agreement to be supplemented by an Additional Protocol based on document INFCIRC/540 Corrected.
The present Standard for Sweet Peppers is based on document ECE/CTCS/WP.7/2018/12, reviewed and adopted by the
It is based on document TRANS/WP.29/GRSG/2003/5 as amended by annex 3 to the report of the session, TRANS/WP.29/GRSG/63, para.10 and annex 3.
The present Standard for Truffles is based on document ECE/CTCS/WP.7/2016/15, reviewed and adopted by the