Examples of using Polyunsaturated in English and their translations into Chinese
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Research suggests that many children with CF consume too much saturated fat and insufficient polyunsaturated fatty acids(PUFAs).
The remaining fat in bacon is 40% saturated and 10% polyunsaturated, accompanied by a decent amount of cholesterol.
Trans fats were also widely used in fast food and restaurants- where they're now being replaced by polyunsaturated vegetable oils.
Coconut oil is predominantly saturated fat(91%) and its remaining 9% is comprised of polyunsaturated fats(6%) and monounsaturated fats(3%).
We also tried to find out whether specific polyunsaturated"good" fats had protective effects on cells, and could counteract palmitate's jet-lagging and inflammatory effects.
The authors note that the link“remained significant after adjustment for dietary factors, including total energy intake and intakes of saturated and polyunsaturated fatty acids.”.
For this reason, saturated fats(no double bonds) are resistant to high heat, while polyunsaturated fats(many double bonds) are sensitive and become damaged.
Not eating enough nuts and seeds, vegetables, omega-3 fatty acids, fiber, and polyunsaturated fats also had negative effects on quality of life.
If the fatty acid chain contains one double bond it is monounsaturated, and if it contains more than one double bond it is polyunsaturated.
It has 18 carbons in its chain and is also polyunsaturated.
The two main types of unsaturated fats are monounsaturated and polyunsaturated fats;
(f) Adopt a plan for the complete replacement of trans-fatty acids with polyunsaturated fats;
These genes encode the enzymes FADS1, FADS2 and FADS3, which determine the levels of polyunsaturated fatty acids.
Nutritional and epidemiological studies have indicated that prostate cancer progression is correlated with the consumption of polyunsaturated fatty acids(PUFA).
When it comes to the chemical structure of jojoba oil, it's unique in that it's a polyunsaturated wax.
Both n-6 and n-3 polyunsaturated fatty acids are associated with lower CVD risk, although the effects of fish oil supplementation remains inconsistent.
The first study, looked at the effect and mechanism of omega-3 and omega-6 polyunsaturated fatty acids in human hepatocellular carcinoma cells.
It also affirmed the suspicion that polyunsaturated fats might be dangerous, and so further diminished the role of margarines and corn oils in dietary recommendations.
However, keep in mind that plant-based polyunsaturated fats have a lower flash point, meaning that they burn at a lower temperature.
But despite this, there are some polyunsaturated fats which are absolutely essential in our bodies- called essential fatty acids(EFAs).