Examples of using Polyunsaturated in English and their translations into Hungarian
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It is also important to make a positive effort to include more omega-3 polyunsaturated fats in the diet
folic acid, polyunsaturated fatty acids Omega 3
including long-chain n-3 polyunsaturated fatty acids(n-3 PUFA),
Argan oil present in the products is particularly rich in vitamins and polyunsaturated fatty acids such as the famous Omega -6 that have an anti-aging
In that case the content of long-chain polyunsaturated fatty acids shall not exceed 2% of the total fat content for n-6 long-chain polyunsaturated fatty acids(1% of the total fat content for arachidonic acid(20:4 n-6)).
then useful saturated and polyunsaturated fats are necessary for normal metabolism
According to a study published in the“American Journal of Obstetric Gynecology” in April of 1996, omega-3 polyunsaturated fatty acids found in fish oils like cod liver oil lessened symptoms in female adolescents affected by dysmenorrhea.
that replacing saturated fat with polyunsaturated fat may indeed reduce risk of heart disease.
cholesterol, with optimal levels of omega-3 and omega-6 polyunsaturated fatty acids, and high in fruit
for instance as a carrier for the fat-soluble vitamins, the relatively low fat content of 6% should be mentioned which mainly comprises mono- and polyunsaturated fatty acids.
Despite the anti-saturated fat campaigns waged in the West that convinced many to switch to polyunsaturated oils, Filipinos
which is an important factor for polyunsaturated fatty acids such as EPA
be worse[than the Western-type high-fat diet] and that various polyunsaturated fatty acids(FA)
In fact, recent studies have shown that plant-based omega-3 polyunsaturated fatty acids(PUFA) contained in such foods as flaxseed
13% polyunsaturated fatty acids(PUFA), and 16% saturated fatty acids(SFA),
13% polyunsaturated fatty acids(PUFA), and 16% saturated fatty acids(SFA),
Those individuals who have consumed large amounts of polyunsaturated oils, especially partially hydrogenated oils, who are suffering from certain nutrient deficiencies,
Those individuals who have consumed large amounts of polyunsaturated oils, especially hydrogenated oils,
the most carotenoid absorption, while saturated fat and polyunsaturated fat dressings required higher amounts of fat to get the same benefit.
the most carotenoid absorption, while saturated fat and polyunsaturated fat dressings required higher amounts of fat to get the same benefit.