Examples of using Polyunsaturated in English and their translations into Portuguese
{-}
-
Colloquial
-
Official
-
Medicine
-
Financial
-
Ecclesiastic
-
Ecclesiastic
-
Computer
-
Official/political
Has a high oil content, rich in polyunsaturated fatty acids, which gives great potential for use in the food industry.
Its seeds are rich in highly polyunsaturated oil and has 40% flour protein.
Polyunsaturated fatty acids have been used for the treatment of various diseases,
The lipoxygenases are dioxygenase catalyzing the molecular oxygen to polyunsaturated fatty acids, forming volatile compounds such as short chain aldehydes
Such candles include products containing vitamins, polyunsaturated fatty acids, various extracts from plants Tykveol, Holenol, Vitanorm.
Lipids are important because they provide polyunsaturated fat to the tissues so that lymphocytes can exert their functions properly.
Beneficial effects of omega-3 polyunsaturated fatty acids have been extensively studied, mostly those acting on the cardiovascular system.
Polyunsaturated acids cannot be produced by the body,
Polyunsaturated fatty acids 5-10 g Reproductive pathologies,
The objective of this work was the polyunsaturated fatty acids(pufas) production by submerged fermentation from the fungus mortierella isabellina.
High levels of polyunsaturated vegetable fats increase the chances of developing this disease,
During the hydrogenation process, monounsaturated or polyunsaturated fats receive additional hydrogen atoms to increase its lifetime.
It contains lipids(mostly polyunsaturated fatty acids, including linoleic acid),
Results: monounsaturated fatty acids(mufa) and polyunsaturated(pufa) promote increased fat oxidation,
The status of long-chain polyunsaturated fatty acids(lcpufas)
It provides only monounsaturated and polyunsaturated fats from flax seeds,
Polyunsaturated fats, such as those in nuts, have been shown to be oxidized
The ratio between the polyunsaturated and saturated fatty acids in the tuna meal and pizza pastries varied from 1.21 to 1.85.
Concentration of polyunsaturated fatty acids in donor milk of lactating women before
This is due to the fact that they contain special polyunsaturated acids, valuable for the human body.