Examples of using Steamed in English and their translations into Chinese
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On 15 April 1914, Dresden steamed to Tampico on Mexico's Caribbean coast.
He claims that this way, the coffee is steamed, which brings out its aroma and sweetness, while also eliminating some of its bitterness.
This steamed tofu had an equally inspired name of poetry Tang and was called« Full Moon Night on the twenty-four bridges».
Some studies suggest that regularly eating steamed broccoli can lower cholesterol levels and prevent heart disease.
The method is to boil the food through boiled water or steamed(high temperature above 100 degrees), take out or still use the original soup.
It can be boiled in soup, fried and steamed, which means reunion and happiness.
Steamed vegetables are a better choice, though ordering them with butter can increase the saturated fat content to as much as 4 grams.
Then I steamed them for about 25 minutes and we ate them plain.
All afternoon we steamed along the coast of Ireland, with grey cliffs guarding the shores, and hills rising behind gaunt and barren;
Furthermore, it is desirable vegetables steamed or microwaved, since some water-soluble vitamins are destroyed by cooking.
Eat plenty of seasonal vegetables, especially steamed or in soups, to allow easier digestion and quicker absorption of nutrients.
It is also important to eat fresh fruits and vegetables(raw or steamed, even vegetable juices and broth), whole grains and beans.
And green tea is not fermented at all- only withered in hot air and then steamed or pan-fried quickly.
Soaked and stuffed cucumber boiled or steamed with the sauce for about 5-10 minutes.
Unlike other leaves, white tea is not steamed(like green tea) or fermented(like black tea).
As the River Queen steamed toward Washington on Sunday,“the conversation,” Chambrun recalled,“dwelt upon literary subjects.”.
Some varieties of long-grain rice that are high in amylopectin, known as Thai Sticky rice, are usually steamed.
They may also be sautéed or steamed with other vegetables as a side dish or added to your favorite soups.
Wotou, also called Chinese cornbread, is a type of steamed bread made from cornmeal in Northern China.
Try some of the claypot offerings(usually stewed or braised items) and steamed dishes.