Examples of using Steamed in English and their translations into Vietnamese
{-}
-
Colloquial
-
Ecclesiastic
-
Computer
Some people may think that I'm biased, because I eat steamed buns everyday(including breakfast), but humble apple pie steamed buns are the most wonderful gift that the UK brings to the taste of that.
Annual production of 144 million of quick frozen steamed buns, 200 million of quick frozen sweet corns
thinking that the spiral blades can be steamed bread when the surface of the excavation, Sha layer such
the Matcha powder is steamed Green Tea,
often served in a hot broth with sōki, steamed pork.
The eels are first grilled over hot charcoals, then steamed to remove excess fat, then seasoned with a sweetish sauce
which are steamed to break the fibers
as its base, the carrier steamed 29,048 nautical miles(53,797 km;
That night, the carriers steamed in the direction of Nagoya,
We steamed up the windows permanently, and every hour we had a different designer come in and write these things that they have learned into the steam in the window.
The ships steamed east of Kwajalein while Rear Admiral Richmond K. Turner's Joint Expeditionary Force landed on that atoll 31 January.
But they generally lack other qualities people desire in a food they eat raw, steamed, boiled and fried,
on the lead ship, the Monte Cristo, as she steamed past the Dey Do plywood factory only 12 miles from Phnom Penh.
is the main difference between Japanese and Chinese green tea(which is pan-fried instead of steamed).
For example, there are now dishes that first need to be prepared in a mixer before they're cooked on a skillet or steamed, and there are also a lot of rice-based foods that require players to boil rice as they prepare the other ingredients.
Clam chowder may be prepared with fresh, steamed clams or canned clams.[26] The"clam liquor" from steamed or canned clams may be retained for use in the soup,[26] and fresh or bottled clam juice may be used.[2][27]
Shan Steamed Green tea,
With more and more restaurants opened, the continuing growth in demand for steamed custard buns in all types of their restaurants prompted the company to invest in a new machine to extend its offerings. it's a turn to transform handmade into automatic production.
in clusters of six or nine, fried or steamed, and in soup or in salad.
such as pak mor, a steamed coconut snack.