Examples of using Ph value in English and their translations into Croatian
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further reduces the pH value of the solution.
color, and pH value of alcoholic beverages.
as a result produce acids which decrease the pH value in the mouth.
are influenced by the pH value, temperature, used catalyst
while restoring its natural pH value.
But in the case of 250 or 60mg tablets, neither the pH value nor the duration was strong enough to exert any harmful effect.
intestinal system must have good balanced pH value.
It is only in the duodenum, which has a different environment with a pH value greater than 5, that these digestive enzymes are released from the granules.
But after digestion in the body, its pH value is increased thanks to potassium potassium is highly alkaline.
Measure the pH value of the clear solution at a temperature of 20(± 1) °C according to
or its neutrality at a pH value of 7.
For a finished-formulation the pH value of approx. 6.5 is considered ideal, because at pH 6.5 lipid hydrolysis is reduced to its lowest rate.
The pH value is an important parameter for numerous applications,
Increase the pH value of the water and help reduce the acidification of the body.
If the plant food solution becomes cloudy reduce the pH value to below 6.0 and repeat the mixing procedure.
In the case of products such as salad dressings, the pH value helps to ensure consistent quality
The pH value is an important indicator in numerous chemical
For this reason, many companies use the pH value as a quality characteristic for evaluating their food.
So was the ultrasonic aging of rice wine regarding the pH value, the alcohol content,
sulphur, and the pH value can be very low.