PECTIN in Danish translation

• pektin
• pectin

Examples of using Pectin in English and their translations into Danish

Pectin delays the absorption of nutrients after a meal
Pectin forsinker optagelsen af næringsstoffer efter et måltid

The FAO/WHO Joint Expert Committee on Food Additives(JECFA) evaluated pectin in 1973(4) and amidated pectin in 1975 5.
FAO/WHO's fælles ekspertudvalg vedrørende tilsætningsstoffer til levnedsmidler(JECFA) vurderede pectin i 1973(4) og amideret pectin i 1975 5.

hemi-cellulose, pectin and oligosaccharides.
hæmcellulose, pectin og oligosaccharider.

A hiding place in the back of his pectin and spices factory. For months, Otto Frank had been preparing.
Et skjulested bag ved sin pektin- og krydderifabrik. I månedsvis havde Otto Frank forberedt.

The dry peels are then sent to CP Kelco where pectin is extracted from the peels.
De tørrede skaller sendes efterfølgende til CP Kelco, der udvinder pektinen fra skallerne.

This happens because the pectin contained in apple cider vinegar(in high concentration)
Dette sker, fordi den pektin, der er indeholdt i æblecidereddike(i høj koncentration) reducerer fedtdepoter og"hæmmer"

dietary fiber, pectin substances, malic acid
kostfiber, pektinstoffer, æblesyre og calcium,

The Committee was informed that about 20 per cent of the pectin used commercially is of the low-*iethoxyl type either amidated or non-amidated.
Komiteen har fået oplyst, at ca. 20% af det pectin, der anvendes kommercielt, er af lav-methoxyl-typen enten amideret eller ikke-amideret.

Palmer, Jones and Abul Haj found no significant differences between rats fed pectin or amidated pectin for 2 years at dietary levels of 10 per cent 8.
Palmer, Jones og Abul Haj fandt ingen signifikante forskelle mellem rotter fodret med henholdsvis pectin og amideret pectin i 2 år i mængder på 10% af kosten 8.

thickeners extracted from vegetable materials excluding pectin.
gelatineringsmidler udvundet af vegetabilske stoffer med undtagelse af pektin.

Normally pectinB contain 7 to 12 per cent methoxyl content by weight, implying that some 45 to 75 per cent of the carboxyl groups in the pectin are esterified.
Normalt indeholder pectiner 7 til 12 vægtprocent methoxyl, hvilket betyder, at omkring 45 til 75% af carboxylgrupperne i pectinet er forestrede.

in addition to pectin, an agent that reduces the absorption of sugar in the belly
sammen med pectin, en repræsentant, der nedsætter optagelsen af sukker i maven

neutralization with sodium or potassium salts('liquid pectin');
efterfølgende delvis neutralisering med natrium- eller kaliumsalte»flydende pectin«.

Pectin is manufactured from dry citrus fruit peels imported from South America and the Middle East where the fruits are first used for juice production. The dry peels are then sent to CP Kelco where pectin is extracted from the peels.
Pektin produceres af tørrede skaller fra citrusfrugter, der kommer fra Sydamerika og mellemøsten, hvor de først anvender frugterne til juice. De tørrede skaller sendes efterfølgende til CP Kelco, der udvinder pektinen fra skallerne.

which could make you feel much less hungry, as well as pectin, a representative that lowers the absorption of sugar in the stomach as well as intestinal tracts, for that reason, lowering general blood sugar degrees.
som kan gøre dig føler virkelig meget mindre sulten, udover pektin, et middel, som sænker optagelsen af sukker i maven samt tarmkanalerne, som et resultat, sænke de samlede blodsukkerniveauer.

also the intestinal friendly pectin are rumoured to have health-promoting effects as well.
æteriske olier, æble- og citronsyrer og også det fordøjelsesvenlige pektin siges at have sundhedsfremmende virkninger.

Lower blood lipids, Blood orange contains a large number of pectin, and pectin helps to discharge the lipid substances
Lavere blodlipider, Blood appelsin indeholder et stort antal af pektin og pectin med til at varetage det lipide stoffer

Carrageenan Carob bean gum Guar gum Pectins Distarch phosphate Acetylated distarch phosphate Acetylated distarch adipate.
Carrageenan Johannesbrødkernemel Guar gummi Pectin Distivelsephosphat Acetyleret distivelsephosphat Acetyleret distivelseadipat.

The Committee considers the use of pectins in acidified followon formulae acceptable at the requested level of 5g/l 0.5.
Komitéen finder brugen af pectin i syrnede mælke- og vegetabilske blandinger acceptabel ved det ansøgte niveau på 5 g/l 0,5.

Pectins, which are present naturally in fruit,
Pectinerne, der findes naturligt i frugter,