Examples of using Cocoa tree in English and their translations into French
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Colloquial
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Official
to the environment as neighbour trees i.e. trees other than the cocoa tree itself.
The density of the plantations is between 1000 and 1200 cocoa trees per hectare.
The cocoa trees growing in Brazil's tropical forest are responsible for producing some of the planet's best cocoa butter.
It is not easy to remain impervious to the contrast between African farmers growing their cocoa trees to eke out a meagre living
In Africa, cocoa growing is associated with deforestation, since cocoa trees are generally planted on recently cleared forest land.
improved soil fertility and moisture, and by protecting the cocoa trees against storms.
the chocolate museum now has a greenhouse where cocoa trees allow to believe in the tropics.
Yet, these two countries are the world's leading cocoa producers precisely because cocoa trees dominate the landscapes.
The longevity of cocoa trees depends on several factors:
It has been achieved in where cocoa trees are planted at a density of 1 000 plants per hectare,
Indeed, most of cocoa trees are old,
The cocoa trees of the Camopi and Tanpok Basins have significant potential for the genetic improvement of the species,
In Cameroon, where cocoa trees are cultivated in complex agroforestry systems,
several hundred highschool students receive young cocoa trees every year and plant them in family plots.
limiting evapotranspiration from cocoa trees, agroforestry helps to reduce the constraints linked to the long dry season in this area that results in a high mortality of monoculture cocoa trees.
the share of the cocoa trees under light shade,
were trees of merchantable size which tend not be harvested because of the fear of destroying surrounding cocoa trees or because of tenure issues.
a base camp by one of its tributaries, where cocoa trees had already been pinpointed in 1985 and 1987.
since farmers only partly clear the forest to plant their cocoa trees, which they then grow as part of complex agroforestry systems.
The expansion and the need to seek a favorable climate for growing new food meant that cocoa trees flourished in Fernando Poo(in Spanish Guinea)