Examples of using Hazard analysis in English and their translations into Greek
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Medicine
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Financial
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Official/political
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Computer
Guylian implements all HACCP(Hazard Analysis and Critical Control Points) procedures at every stage of the production process.
ISO 22000 is the food safety management system that fulfils the requirements of HACCP, Hazard Analysis and Critical Control Points,
Proper implementation of HACCP(Hazard Analysis Critical Control Points)
At the time of hazard analysis, the organization determines the strategy to be used to ensure hazard control by combining previous programs and HACCP plans.
Additionaly, we apply a food safety management system ISO 22000 which supports the principles of HACCP(Hazard Analysis and Critical Control Points).
The rule requires food facilities to have a written food safety plan that includes a hazard analysis and preventive controls.
When conducting a hazard analysis, safety concerns must be differentiated from quality concerns.
The risk or rather, hazard analysis needs to be updated regularly,
The Hazard Analysis and Critical Control Points" HACCP” the British Retail Consortium“ BRC” Global Standards for safety
maintenance of the food hygiene assurance system(Hazard Analysis- Critical Control Points- HACCP).
When conducting a hazard analysis, safety concerns must be differentiated from quality concerns.
Certification System Hazard Analysis is essentially a measure to prevent occurrence of potential food hazards,
Hazard analysis is the key to effective food safety management system.
This information will be useful during future reviews and updates of the hazard analysis and the HACCP plan.
The manufacturing plants meet strict criteria for the production process with modern facilities that apply to international management system HACCP(Hazard Analysis and Critical Points).
This approach will require reassessments of existing hazard analysis, and changes the format of documentation.
The purpose of the hazard analysis is to develop a list of hazards, which are reasonably
Food safety management systems that have proved to give good results include the Good Manufacturing Practices and Hazard Analysis Critical Control Point systems.
In the first instance, food safety is all about preventive action that we carry out through working systematically with HACCP,(Hazard Analysis and Critical Control Points).
The food industry uses the process of Hazard Analysis and Critical Control Point,