Examples of using Hazard analysis in English and their translations into Hungarian
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Colloquial
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Official
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Medicine
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Ecclesiastic
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Financial
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Programming
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Official/political
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Computer
During hazard analysis, the organization determines the strategy to be used to ensure hazard control by combining the PRP(s), operational PRP(s) and the HACCP plan.
At the time of hazard analysis, the organization determines the strategy to be used to ensure hazard control by combining previous programs and HACCP plans.
During hazard analysis, the organization defines the strategy to be used to ensure hazard control by combining the prerequisite programmes and the HACCP plan.
During hazard analysis, the organization determines the strategy to be used to ensure hazard control by combining the prerequisite programmes and the HACCP plan.
Hazard Analysis and Critical Control Point(HACCP)
The standard's key components include active communication across the food chain, comprehensive hazard analysis and control, and integrated system management.
conducting job hazard analysis and assessing current safety programs.
(HACCP(Hazard Analysis and Critical Control Points)
HACCP(Hazard Analysis& Critical Control Points) is the internationally
HACCP- Hazard Analysis and Critical Control Point- system is a way of assessing the inherent risks attributable to a product
HACCP(Hazard Analysis and Critical Control Points)
HACCP(Hazard Analysis and Critical control Points),
In small businesses it may suffice that the hazard analysis in the HACCP plan describes in a practical and simple way the methods to control
Introduction and application of the HCCP system(Hazard Analysis and Critical Control Point)
HACCP(Hazard Analysis& Critical Control Points) is the internationally
The HACCP- Hazard Analysis and Critical Control Point- procedure is a way of assessing the inherent risks attributable to a product
Accredited HACCP- Hazard Analysis and Critical Control Points is internationally recognised structured operating method that helps organisations in the food
approach considering PRPs and initial steps in the HACCP-based procedures(hazard analysis).
have put in place in accordance with the general requirements of Article 5 of Regulation(EC) No 852/2004 meet the requirements that the hazard analysis shows to be necessary and the specific requirements listed in point 2.
Five years after that, the agency added an extra safeguard by implementing a system known as Hazard Analysis and Critical Control Points(HACCP),