Examples of using Bioavailability in English and their translations into Hebrew
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Avocados, in particular, are spotlighted because the bioavailability of lutein/zeaxanthin is higher than in most other vegetables
Bioavailability(BA) studies evaluate the rate
However, there's also the issue of bioavailability, i.e. how well your body can absorb the nutrients contained in the food.
To overcome the problem of lacking bioavailability, the C60 molecules must be encapsulated into liposomes.
Curcumin is absorbed relatively poorly during digestion and therefore many supplements contain other ingredients to improve bioavailability, such as black pepper.
In order to obtain high bioavailability and best effects of CBD, the CBD oil droplets
HCTZ/TA did not affect the bioavailability of either memantine or TA, and the bioavailability of HCTZ decreased by 20%.
So, the absorption of the drug"Amlodipine" regardless of food intake is 90%, bioavailability of 60-65%.
HCTZ/TA did not affect the bioavailability of either memantine or TA, and the bioavailability of HCTZ decreased by 20%.
selenocysteine and methylselenocysteine, all of which have high bioavailability and are toxic in large doses.
other dietary components have less effect on the bioavailability of heme than nonheme iron[3,4].
which offers superb bioavailability.
advantages, bioavailability,& dosages.
dissolution and bioavailability.
which in studies exhibits up to 65 times the bioavailability of free curcuminoids compared with generic curcumin.
nano-sized compounds- ensuring highest bioavailability.
as liquid formulation with increased bioavailability.
Vegetarians may require up to 50 percent more than the recommended intake of zinc because of low bioavailability of zinc from plant-based foods.
Phytate present to the extent of 1 to 6% is known to decrease the bioavailability of minerals in monogastrics(Reddy et al., 1982).
Vegetarians may require up to 50% more than the recommended intake of zinc because of low bioavailability of zinc from plant-based foods.