Examples of using The cookbook in English and their translations into Hungarian
{-}
-
Colloquial
-
Official
-
Medicine
-
Ecclesiastic
-
Financial
-
Programming
-
Official/political
-
Computer
If you fear missing out on the food scene, seek out the cookbook dedicated specifically to Greenwich Market.
decided to write the cookbook about insect-eating or entomophagy because so little work had been done on the subject in the West.
Sami Tamimi gather recipes from their childhood in"Jerusalem- The Cookbook": Israeli
Save in the cookbook ingredients For 6 servings 100 ml brown rum 50 ml orange liqueur 100 ml of lime juice 400 ml pineapple nectar ice cubes brown sugar to taste Time Working time: 5 min.
Save in the cookbook ingredients For 4 servings 1 ripe mango(about 400 g)
Save in the cookbook ingredients For 4 servings 150 g of cantuccini 1 untreated lemon 2 ripe peaches 125 g blackberries 450 g cream custard(refrigerated shelf) 4 tbsp almond liqueur(eg Amaretto) Time Working time: 15 min.
Save in the cookbook ingredients For 2 servings 40 g shallots 1 clove of garlic 150 g of potatoes 20g butter 400 ml vegetable stock 125 ml whipped cream salt pepper nutmeg 50 g wild garlic 1 Tl lemon juice Time Working time: 45 min.
of course with Fasnetsküchle in the cookbook ingredients For 4 servings 600 g potatoes,
The cookbook also offers practical‘swap it' tips such as replacing salt with fresh herbs
Save in the cookbook ingredients For 2 glasses à 325 ml:
Save in the cookbook ingredients For 1 tart(28 cm Ø)
Save in the cookbook ingredients For 6 servings 2 potatoes, diced 125 g of celery,
Save in the cookbook ingredients For 4 servings 8 slices of raw ham(or more depending on breadth)
Save in the cookbook ingredients For 2 servings 25 g herb butter 50 g breadcrumbs 2 tbsp olive oil(plus olive oil for drizzling)
Save in the cookbook ingredients For 4 servings 40 g fresh wild garlic depending on the taste more 500 ml broth(vegetables or meat) 1 cup of cream
Save in the cookbook ingredients For 8 servings 250 grams of apples 3 tbsp lemon juice 110 g of sugar 25 g pistachio nuts 75 g of flour 3 eggs(class M)
Save in the cookbook ingredients For 4 servings 800 ml poultry stock 250 ml of liquid cream 2 cups of crème fraîche 4 tbsp whipped cream 1 floury potato 2 butter 2 peeled shallots 3 bars of spring onion 200 g fresh wild garlic a few drops of lemon juice Salt, white pepper Time Working time: 45 min.
Save in the cookbook ingredients For 10 servings 4 eggs,(class M,
You ruined those recipes and hid the cookbooks, didn't you?