Examples of using Robusta in English and their translations into Italian
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DECAFFEINATO A clever mix of Arabica and Robusta from the best crops in the world,
This Project established a Robusta coffee farm that sought to demonstrate high quality farming standards through the use of improved seeds
there are also for coffee different species among which the most knownare Arabica(Ethiopia) and Robusta, discovered only during the last century in Congo
the bean commonly known as Robusta(Coffea canephora),
RISTRETTO DECAFFEINATO also contains the great, lightly acidic East African Arabicas and a touch of Robusta for added zing.
volcanic soils of Nicaragua, other top Arabicas from South America and a touch of Asian velvety Robusta.
However, this does not necessarily mean that a coffee blend with Robusta is lower quality than pure Arabica- coffee blends are designed to bring out the best in different flavors.
Robusta used is composed of high quality coffee beans,
The training will focus on best agricultural practices designed to boost the quantity and quality of robusta coffee, and also the quality of the environment as the key to quality,
As such it is expected that production of washed robusta coffees should open up new markets for Cameroon coffee,
Raw beans of Robusta Canefora from Java with its herbaceous and hay-like tones
Moreover, a fire blight resistance gene originating from the wild apple«Malus x robusta 5» was precisely localized in the genome and the efficiency was tested by introduction of the gene into the susceptible cultivar«Gala».
A Conillon Robusta from Brazil naturally sun dried especially for Nespresso
very palatable Arabica coffees, while the worst cup of coffee you ever had probably came from a pot of bitter Robusta coffee that had been sitting for hours.
is traded mainly in New York, while the Robusta variety, which contains more caffeine
Coffea canephora the latter of which is more commonly known as Coffea robusta.
a mix of Arabica and Robusta.
it is not 100% arabica arabica and robusta do not know what oercentuali.
Also why it does well at higher elevations where bees might be less active due to cooler temperatures and why Robusta prefers lower, hotter, climates where bees are more plentiful.
It is useful to use it in mixtures in which there is a high amount of robusta tends to be bitter