ROBUSTA in Slovenian translation

robusta
robusta coffee also
robuste
robusta
robusto

Examples of using Robusta in English and their translations into Slovenian

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The recipe includes a special process of grinding to combine the best varieties Arabica and Robusta, reminding us that perfection should not be rushed,
Receptura, ki s posebnim procesom mletja spaja najboljše vrste arabice in robuste nas spominja, da proti popolnosti ni treba hiteti,
A blend of Arabica and Robusta beans, which expresses its best characteristics.
To je mešanica arabica in robusta zrn, ki izražajo popolno kombinacijo prefinjenosti
most of all in the aroma- Robusta stands out as a stronger aroma,
največ pa po aromi- robuste so bolj močne,
In general, a properly prepared espresso(see section on preparation) made with 100% Arabica contains about 2.5 mg/ml of caffeine, while a hypothetical espresso made with 100% Robusta would contain approximately 3.8 mg/ml(1 mg= 0.001 g).
Kot primer vzemimo pravilno pripravljeno espresso kavo: 100% Arabica vsebuje približno 2,5 mg/ml kofeina, 100% Robusta pa 3,8 mg/ml(1 mg= 0,001 g).
the second arabica and robusta mix created by Qubik Caffè for its ITALIAN BREAKFAST collection.
To je druga mešanica arabike in robuste, ki smo jo pripravili za vas v kolekciji ITALIAN BREAKFAST.
only two dominate the global coffee trade: arabica(which represents 75%) and robusta.
za pripravo kave pa se uporabljajo samo jagode vrste Arabica(približno 75%) in Robusta(25%).
Coffea arabica, approximately 75%, and Coffea robusta, 25%.
se uporabljajo samo jagode vrste Arabica(približno 75%) in Robusta(25%).
as the climate is better suited for the production of lower-quality Robusta beans(less valued than the Arabica beans that come from nations like Brazil and Colombia).
je podnebje primernejše za proizvodnjo nižjih količin. kakovostni robustni fižol(manj cenjen kot Arabica fižol, ki prihaja iz držav, kot sta Brazilija in Kolumbija).
Regardless of the different flavours there's two primary commercially grown beans Arabica which makes up about 70% of coffee and also the Robusta bean that is far cheaper and simpler to develop.
Obstajata dve glavni vrsti kave v zrnju: Arabica, ki predstavlja 70% svetovne kave, in robustno zrnje, ki je veliko cenejše in lažje rastoče.
They have about half the amount of caffeine compared to Robustas.
V njej je samo pol toliko kofeina kot v robusti.
A daring blend including Robustas from Brazil and Guatemala,
Pogumna mešanica, ki vsebuje Robuste iz Brazilije in Gvatemale,
African, Robusta.
Afrikanca, Robusta.
Growing Robusta is easier than Arabica.
Coffea robusta" raste hitreje kot Arabica.
They're called Arabica and Robusta.
Največ se uporabljata arabika in robusta.
Arabica has less caffeine than robusta.
Arabica vsebuje manj kofeina in maščob kot Robusta.
Most popular species are Arabica and Robusta.
Najbolj priljubljeni sorti sta Arabica in Robusta.
Arabica and Robusta coffee are two different coffees.
Arabica in robusta sta dve različni vrsti kavnih zrn.
Natural extract from unroasted Robusta green coffee beans.
Naravni izvleček iz nepraženih Robusta zelenih kavnih zrn.
Arabica and robusta are two species of coffee.
Arabica in robusta sta dve različni vrsti kavnih zrn.
Robusta is easier to grow as compared to Arabica.
Robusta je lažje, da raste v primerjavi z Arabica.
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