Examples of using Robusta in English and their translations into Slovenian
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The recipe includes a special process of grinding to combine the best varieties Arabica and Robusta, reminding us that perfection should not be rushed,
A blend of Arabica and Robusta beans, which expresses its best characteristics.
most of all in the aroma- Robusta stands out as a stronger aroma,
In general, a properly prepared espresso(see section on preparation) made with 100% Arabica contains about 2.5 mg/ml of caffeine, while a hypothetical espresso made with 100% Robusta would contain approximately 3.8 mg/ml(1 mg= 0.001 g).
the second arabica and robusta mix created by Qubik Caffè for its ITALIAN BREAKFAST collection.
only two dominate the global coffee trade: arabica(which represents 75%) and robusta.
Coffea arabica, approximately 75%, and Coffea robusta, 25%.
as the climate is better suited for the production of lower-quality Robusta beans(less valued than the Arabica beans that come from nations like Brazil and Colombia).
Regardless of the different flavours there's two primary commercially grown beans Arabica which makes up about 70% of coffee and also the Robusta bean that is far cheaper and simpler to develop.
They have about half the amount of caffeine compared to Robustas.
A daring blend including Robustas from Brazil and Guatemala,
African, Robusta.
Growing Robusta is easier than Arabica.
They're called Arabica and Robusta.
Arabica has less caffeine than robusta.
Most popular species are Arabica and Robusta.
Arabica and Robusta coffee are two different coffees.
Natural extract from unroasted Robusta green coffee beans.
Arabica and robusta are two species of coffee.
Robusta is easier to grow as compared to Arabica.