Examples of using Robusta in English and their translations into Spanish
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Official
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Colloquial
Made from a mixture of grains of Arabica and Robusta coffee, offering the best cup,
Elsewhere in Espírito Santo, while Robusta is the norm,
Arabica coffees and Robusta coffees(mainly Africa
Frankly, knowing that it is the world's largest producer of robusta and the second largest exporter in the world after Brazil.
Blend of arabica and robusta coffees which contribute to create a cup with balanced body and acidity.
Blend of Arabica and Robusta organic coffes with a pronounced acidity
The Espírito Santo part is mostly known for its production of Robusta, yet it also offers incredible flavor profiles for Arabica.
some argue that with good quality control Robusta can also be delicious.
Asia that contain a higher percentage of robusta coffee beans, resulting in a harder,
Robusta, more resistant to heat
Robusta trees require less maintenance
Chlorogenic acids in Robusta can make up to 10% of the dry mass- a whole 2% more than in Arabica.
Robusta is another common species;
consumers may be used to poor-quality Robusta blends that have been roasted dark,
While Robusta has traditionally been looked down on by the specialty industry,
In contrast, Robusta prices were relatively firm
In the beginning of May 1994, robusta prices reached their highest level since June 1989.
shunning Robusta for its harsher, more bitter taste- although some shops are making the case for Fine Robustas. .
In the past, this province produced 60 per cent of the country's robusta coffee.
in the highlands, while Robusta(Coffea canephora)